2 lb. Beef brisket
1.8 lb. White radish
6 piece Ginger slices, to taste
0.33 cup Garlic cloves
3 stalk Green onion, diced
0.25 cup Red chili
3 piece Star anise
2 piece Cinnamon stick
1 tbsp. Rock sugar
0.25 cup Soy sauce
1 tbsp. Oyster sauce
0.25 cup White wine
3 cup Water
0.25 tsp. Salt
0.5 tsp. Five-spice powder
Cut beef brisket into large chunky pieces, and place in a bowl for later.
Step 2
2
In a cooking pot over high heat, boil enough water, place chunky beef pieces in the boiling water, bring to a boil, remove floating forms until clear. Remove beef from boiling water, place them in a bowl of iced water at once to wash off remaining blood forms.
Step 3
3
Cut white radish into large chunks. Place them in bowls for later.
Step 4
4
Place all ingredients and seasonings in the electric pressure cooker in the following order: beef brisket, white radish, ginger, garlic, green onion, red chili, star anise, cinnamon stick, rock sugar, salt, five-spice powder, soy sauce, oyster sauce, white wine, and water. Cover and cook for 1 hour
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Recipes for my Broken Heart
Non-FictionRecipes I want to save but people no longer keep recipe boxes nor is my handwriting good enough anyway lol. Complete randomness may be found here. I may organize one day but until then there will be deserts mixed sit vegan mixed with chicken, beef...
