Back to 70 with the refrigerator

Chapter 40 Buddha jumps over the wall

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Chapter 40 Buddha jumps over the wall

The author has something to say: here is the update, thank you for the favorites, it's Sunday today, I don't know if the collection can break 200.

From the stand-alone codewords to the first Fengyu Anran who left a message for me, to the current collection of more than 180, I am very grateful.

Read on, you little cuties. Well~~

See you tomorrow.

"Isn't the book I brought you also about planting? Did you find anything?" Li Gong drank the red wine with a lazy and relaxed expression.

Here it comes again, Wu Jun scolds in her heart that she doesn't know what's going on today, and keeps paying attention to Li Gong's appearance.

He could only lower his head and stare at the dog running around at his feet, and said, "There are still a lot of books on planting that I can't understand. The technical methods above are probably only understood by those who are good at farming in the village."

Li Gong's voice He smiled lowly, and said: "You can't stutter into a fat man, take your time!"

Wu Yun could only agree with him with a dry smile.

At this time, Wu Tong's lively and lovely voice came from outside: "Junzi, Junzi, I'm back. I tell you that you don't go to the fun to waste it. The bride is so beautiful, and she gave me a handful of candy. Take a look."

Wu Tong, who rushed in from the door, did indeed have it in his hand - he held the fruit candies that are common in supply and marketing cooperatives, and held them in front of Wu Yun like a treasure.

"Hey, I'll give you one! Don't say that uncle doesn't love you."

"Xiao Tong, I want one too." Li Gong joked.

It was only then that Wu Tong noticed that this man came to the house again. Although he would bring delicious food every time he came, he ate more at the dinner table than him.

"Hehe, I won't let you eat. Why are you here again?" After speaking, he quickly stuffed the candy back into his pocket, as if he was afraid that Li Gong would go over and snatch it.

Grandpa Wu and Grandma Wu walked slowly behind Wu Tong. Just now when he entered the door, he saw Li Gong and said happily, "Xiao Gong, here we come, let's have a drink together at noon. Haha."

Seeing that her family members had returned, Wu Jun gradually returned to her previous state, got up and went to the kitchen to prepare lunch. Because he knew that Li Gong was coming today, he had already thought about what to cook in advance. Fotiaoqiang is also known as the top version of Northeast Chaotic Stew, which is made with 18 kinds of top ingredients. The taste is distinct, delicious and fragrant, and the soup is delicate and clear. Originally, the main ingredients of Buddha Tiaoqiang are based on nine-headed abalone, sea cucumber, isinglass, and shark fin. These main ingredients can maximize the umami taste of this dish. However, Wu Yun had limited ingredients. I have to make a homemade version according to the actual situation. Last night, I soaked half a catty of shrimp in the refrigerator in advance. The fully soaked shrimp has doubled in size, and the color is golden and bright. The color of the water used for soaking has also become the same as that of shrimps, exuding a strong seafood flavor. I originally wanted to use vermicelli instead of shark's fin, but unfortunately I don't have the habit of putting vermicelli in the refrigerator. Simply put some sweet potato vermicelli at home instead. Take out a pig's trotter and half a hen, cut into pieces and blanch for later use. The soaked shiitake mushrooms are already floating in the water. After the ginger slices are cut, take out the authentic Huadiao wine in the refrigerator. This is the key to the delicious taste of Buddha Tiaoqiang, which can perfectly blend the flavors of all ingredients together. Add half a pot of water to the cleaned casserole, add pig's trotters and ginger slices, add half a bowl of Huadiao wine, bring to a boil on high heat, and simmer slowly for an hour. Gently poke into the skin. At this time, put the chicken nuggets, shrimps, and shiitake mushrooms together, and simmer for half an hour on low heat. Just add a little salt before drinking. On the way, Li Gong entered the kitchen and saw Wu Jun kneading the dough with smooth movements. She couldn't help laughing and said: "Junzi, you can go to a state-run restaurant as a master with your skills. I'm not particular about food, so I don't have to work so hard to prepare so many dishes." Wu Yun rolled his eyes at him: "You think that you are the only one who eats, and our family also needs to eat. You just go out and sit and wait for the food. If you feel bored, chop the firewood in the yard." In fact, he felt that everyone close to him By my side, I can't help but want everyone to eat happily. After being bored, Li Gong rubbed his nose and went to chop firewood obediently.