[BL] After Becoming An Interstellar Food Blogger | ✓

Chapter 2

After Ye Jin dismantled the express, he divided the fish into two halves, and put the meat on a plate for later use.

The other half was cut into pieces to make braised fish pieces. The fish head and the fish bones that were removed were also prepared for later use.

Ye Jin prepared all the ingredients, and it was time to make lunch.

Ye Jin opened the live broadcast room and was about to start the live broadcast. Seeing the blank title, Ye Jin thought about it and filled in the title of Chinese cuisine.

Although he didn’t know if anyone in Interstellar Age knew about Chinese cuisine, he still wanted to live in this food desert interstellar era and let more people know what splendid civilization and food culture China once had.

After Ye Jin clicked the live broadcast button to start the live broadcast, the light-brain blue light suspended in mid-air suddenly formed a transparent panel, which showed zero online users and zero contribution list.

Below the bullet screen area, in the lower right corner of the transparent panel, there was a real-time tracking button.

Ye Jin clicked it and found a three-dimensional screen appeared directly in front of him, showing exactly what was in his kitchen.

Since Ye Jin didn’t want to show his face, the screen showed him wearing a mask. He only had black fluffy hair, a pair of beautiful peach blossom eyes and tear moles at the corners of his eyes.

Ye Jin curiously looked at his image on the screen for a while, seeing that it was almost time to prepare for cooking, so he tapped the real-time tracking again and put it away, and started to prepare lunch.

Ye Jin first put a few drops of the prepared fish fillets, salt and black pepper, sliced ginger and bought sour fruit to marinate, and then put two drops of oil to lock the moisture.

The sour fruit looks similar to that of the earth’s lemon so he bought it at the fruit section of the mall, to remove the fishy smell.

Idle Ye Jin, who was marinating fish fillets, glanced at the live broadcast and found no one.

But he took the initiative to introduce: “Hello everyone, I’m Ye Jin, today I will teach you two Chinese delicacies, fish congee and braised fish nuggets.”

After speaking, he didn’t look at the barrage area again, but lowered his head and started to prepare fish congee first.

After he finished marinating the fish, Ye Jin began to fry the fish bones and fish heads to make soup.

When the soup was milky white, he filtered out the fish bones and fish heads, put the washed rice and carrots into the soup, and then added them to the soup. He also added a pinch of salt and pepper when the soup started to boil.

Ye Jin explained the production process while cooking. After the porridge began to boil, Ye Jin took a look at the barrage area in his spare time and found that the number of online users had changed, from 0 online to 5 online, and the barrage area still had messages from netizens.

[Is the anchor a newcomer? What is this doing? 】

【Why is the anchor ignoring people? What is Chinese cuisine? Your fish is so sticky and smelly, it looks disgusting. 】

【What is the anchor doing? This meat looks so ugly, can the fish head and fish bones be eaten? 】

【Why doesn’t the anchor show his face? Looking at this eye and tear mole, he should be a handsome guy. ]