[BL] After Becoming An Interstellar Food Blogger | ✓

Chapter 16

Without waiting for Ye Jin’s voice to fall, the audience in the live broadcast room couldn’t stand the temptation to start with two bowls of bean curd, and while they were eating, they took the time to shoot the barrage.

【This sweet bean curd is delicious! It melts in your mouth and leaves a fragrance on your lips! When the soybeans are on the shelves, I will buy them back and make them myself! ]

[Unexpectedly, the difference between seasoned and unseasoned bean curd is so big. Although it was very smooth and tender when it was not seasoned, it was a little bit astringent in the mouth. After seasoning, other flavors were incorporated, and the taste became better. . 】

【I like the sweet bean curd! It’s so delicious, the taste is sweet and delicate, and the layering is very clear! ]

[Like sweet bean curd +1, with the aroma of beans and honey and sweet-scented osmanthus, I feel that the internal fillings are warm. 】

【I love salted bean curd more! The taste is unique and has a mellow taste! It feels more intense than sweet bean curd. 】

【I also like the salted bean curd, the taste is stronger than the sweet bean curd, and the taste is also very unique. 】

【Stop arguing, stop arguing! I think both sweet and salty are delicious, and different tastes have different feelings. 】

Ye Jin looked at the barrage that began to quarrel, and smiled helplessly. He didn’t expect the sweet and salty dispute to continue into the interstellar era.

“Okay, everyone, stop arguing, there are differences in tastes in different regions. Everyone just needs to choose according to their own preferences.”

After speaking, Ye Jin looked at the time and said: “It will be noon in a while, I will be in the live broadcast room. It doesn’t matter, so let’s prepare the ingredients and make a delicious dish with tofu.”

Ye Jin said while preparing the ingredients: “Today’s delicacy is Mapo Tofu. There are eight major cuisines in Ancient China, and each of them has its own characteristics.

Mapo tofu belongs to Sichuan cuisine, and the characteristic of Sichuan cuisine is spicy, so today’s Mapo tofu is spicy.”

Ye Jin put all the ingredients that he could find on the cooking table, and the others could not be found. Either discard the ingredients, or find some substitutes.

After the pork is finally minced into minced meat and placed on the plate, the pressing time of the tofu is almost the same.

Ye Jin walked over to the pressed tofu and said, “Okay, the tofu is almost formed, and then you can cut the tofu for cooking.” Ye Jin said, and went to take down the pot that was pressed on the tofu.

The audience in the live broadcast room was watching Ye Jin prepare all kinds of ingredients, and they were still complaining that it was very troublesome for too many ingredients.

They also asked why Mapo Tofu was called this name. Now, seeing Ye Jin unpacking the gauze of the tofu, they have started to get excited.

[Will you be able to eat delicious food again? Soy milk and bean curd are so delicious, so this tofu should be even better! 】

【Looking forward to looking forward to it! I really want to know how delicious the tofu will be in the end! ]

[Looking forward to +1]

[Looking forward to +10086] When

Ye Jin opened the covered gauze, it was revealed that the surface of the press-molded layer was a little yellow, but there was porcelain white tofu inside, the audience in the live broadcast room suddenly froze.