[BL] After Becoming An Interstellar Food Blogger | ✓

Chapter 26

Ye Jin listened to the message in the barrage and did not say yes or no, but just took everyone a look around the store.

When it was lunch time, Ye Jin returned home and started cooking lunch in the kitchen.

“Today’s lunch is a new delicacy, called Qianli Xiang dumplings, which is also a very popular snack in China.

The skin is thin and filling, the soup is tender, the meat is tender, and the aftertaste is long. No matter how you eat it, you won’t get tired of it.” Ye Jin said as he arranged the ingredients for making dumplings one by one.

[Another new delicacy, Qianli Xiang dumplings, meaning it can be fragrant for thousands of miles? Looking forward to it! ]

[Jin Jin’s food has never been duplicated, and I really want to know how he learned how to cook so many dishes. ]

[My saliva is about to flow out of me just by listening to the description. Can it really smell fragrant from a thousand miles away? Can’t wait. ]

[Baby Jin Jin has been live streaming for so long, and I have never seen any heavy dishes. I am very curious if Jin Jin came from an ancient Chinese family, otherwise why would there be so many unknown dishes? ]

[Yes, and he can buy a shop in the Imperial City Star. I seriously doubt he is a young master who came out of a hidden family to experience. 】

【It’s true that Jin Jin is only eighteen and not yet an adult, so you have to learn so much food at an early age, right? ]

[Whether it is or not, as long as Jin Jin can live stream and cook food all the time, now I only look forward to Qianli Xiang dumplings! ]

Just after Ye Jin finished talking about the food to be made, seeing that everyone was curious about the name of the wonton, he picked up the popular science of Qianli Xiang dumplings and said:

“The reason why the wonton is called Qianli Xiang dumplings is because a spice called Qianli Xiang is used in it. It’s not because it can smell fragrance.

In the ancient earth era, the spice of Qianli Xiang has been widely used since the pre-Qin period. It belongs to a kind of Chinese herbal medicine. Its functions are mostly recorded in traditional medical books.

The effect of incense and fragrance can be used to make marinade, stewed beef, stewed mutton and other ingredients with a fishy smell.”

Hearing Ye Jin’s popular science, netizens in the live broadcast room were surprised to ask again and again, and those who asked about spices also asked. What is lo mei?

[The wisdom of the ancients should not be underestimated! The ancestors were able to discover so many good things! ]

[It can be used as medicine and can be used as a seasoning, just like the hawthorn made before. It can be used for both medicine and food, but traditional Chinese medicine has long been lost, and it is impossible to verify the authenticity. ]

[Just curious, what other spices can be used for both medicine and food? ]

[The spice in Jin Jin’s hand looks familiar to me, but I don’t know if it’s the one I know. ]

[Familiar to the eye +1, this shape is very similar to my potted plant, the leaves turn yellow in August and September, and the fragrance is also very fragrant. 】

【I’m not curious about these, I’m just curious about whether the lo mei is delicious and when to make it! 】

Ye Jin was handling the dried Qianli Xiang leaves while listening to everyone’s questions in the live broadcast room.