[BL] After Becoming An Interstellar Food Blogger | ✓

Chapter 34

Ye Jin looked at everyone's concern in the live broadcast room and said with a smile: "Thank you for your concern, I'm all right now, so don't worry. Today I'll teach you how to make soup dumplings.

Soup dumplings are also famous traditional food in the ancient earth

. The main raw materials are flour, warm water and pork, it is a kind of steamed bun that can be eaten with soup."

Ye Jin lowered his head and started to slowly cut the skin off the pork. He put the pig skin in a pot, added cold water that has not covered the pig skin.

He then added an appropriate amount of salt and white wine and cooked until the foam was boiled, then removed the foam and continued to cook for two hours on low heat.

After processing the pig skin, Ye Jin began to process the meat filling, and the audience in the live broadcast room watched curiously at Ye Jin's operation of cooking the pig skin and talked a lot.

[Why is Jin Jin cooking pork skin? I can't eat this, does it? 】

【emmmm I think it should be used for making steamed buns, right? I just don't know what it's used for. Is it used for cooking? 】

【The pig skin is not delicious even if it is boiled, right? It looks so disgusting! ]

[Woooooooo, although I also want to believe Jinjin, but this pigskin is really unacceptable! ]

[+1, seeing this pigskin, I can still think of the hairy look just now, I really can't accept it! ]

[I really don't like this pigskin, Jin Jin doesn't really plan to put this pigskin into a bun, right? 】

【Perhaps it is used for cooking steamed buns? 】

Ye Jin saw everyone's resistance to pigskin, and said amusingly: "Don't look at pigskin as ugly. In fact, its nutritional value is really high, and the collagen contained in it is also the necessary energy for the human body. And we want the water for boiling the pig skin, not the boiled pig skin."

After Ye Jin explained that the pork in his hand was cleaned up, he put it directly into the fast meat grinder and mixed it into minced meat.

Then he put an egg, salt, oil consumption and other seasonings into the minced meat and stirred them in one direction, while stirring, pour the boiled water into the filling several times.

Ye Jin finished making it step by step. Seeing that the pork skin was not cooked, he went to mix the noodles to prepare the steamed bun skin.

The audience in the live broadcast room looked at Ye Jin's steps and became puzzled. This step was similar to the step of making wonton stuffing.

[Jin Jin, Jin Jin, the meat filling of this soup dumpling is similar to the meat filling of Qian Li Xiang wontons made before, does it feel no different? ]

[+1, it seems that everything is the same except for the pig skin step? 】

【The meat you choose seems to be the same, and there is no difference in the taste and smell, right? 】

【I wonder what it will look like after it is made, how to use this pork skin soup? ]

[Make a bold guess, is the skin of the bag different? 】

"Congratulations on your correct answer! It's just that the skins of the buns are different, and the method of wrapping is different. The wonton skin is square, and the skin of the soup dumpling is round.

Of course, there is also a kind of food called dumplings, and its skin can be round or square. Also, in fact, you can adjust these fillings according to your own preferences, you can put any meat you like, it is very flexible." Ye Jin explained while living.