Chapter 15

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Ye Jin was in a good mood and pulled the rest of the dough into ramen, then fried another portion of chili noodles and put it in a small bowl for later use.

After all the preparations were ready, Ye Jin started to boil the noodles and waited for the noodles to be cooked. The large bone broth that was simmered in the high-performance pot from the beginning was also cooked.

Ye Jin took out the cooked noodles and put them on peppers and other condiments. He then poured the big bone soup into the bowl and put a few pieces of boiled green vegetables in a bowl.

After stirring evenly, Ye Jin put the prepared noodles aside to clean up the countertop.

Afterwards, Ye Jin cooked a small bowl of clear soup, and put it on the cooking table, saying, “Okay, the ramen is done! A bowl of spicy soup and a bowl of clear soup are a little hot right out of the pot, everyone can see what they are doing. Choose what you like it!”

The audience who had been waiting in the live broadcast room was drooling from the aroma when Ye Jin lifted the lid of the big bone soup. They all rushed to the two bowls of freshly cooked ramen.

[Woo woo woo this is too delicious! The taste is different from the knife-cut noodles I ate last time! 】

【Second! The last knife-cut noodles tasted more supple and firm. The taste of this ramen is smooth and delicate, and it feels delicious to explode! 】

【I really like these two bowls! Hot and sour! The bone broth is so delicious that you can’t stop! 】

【Help! What to do if you eat more and more hungry! I feel that sucking food through the screen can no longer satisfy me woo woo woo]

[The more I eat, the more hungry +1, the nutritional supplements can’t fill my stomach! ]

[After eating ramen, I suddenly missed the knife-cut noodles, and I really became more and more greedy. ]

Ye Jin saw that everyone was discussing the difference between knife-cut noodles and ramen noodles, so he said:

“Both knife-cut noodles and ramen noodles belong to pasta, and they belonged to different regions in China on the ancient earth.

One is Shanxi traditional noodles and the other is Lanzhou traditional noodles. It is a traditional food spread all over the country.”

[So amazing! I am so envious of the old ancestors at that time, woo woo woo woo]

[Envy +1, the old sect masters at that time were so happy, they could eat so much delicious food. 】

[Unfortunately, so many delicacies have been lost until now, let alone eating them, I have never even seen them. ]

[I’m curious how the anchor knows about the Chinese cuisine of these ancient earths? ]

[I’m not curious about these, I only know that today’s ramen noodles are made, and I guess they can’t be sold in the mall.]

[Noodles are delicious, but they are good if you can’t buy them with money. Uncomfortable woo woo woo]

Ye Jin watched everyone’s discussion, and found some questions that he didn’t know how to answer, and in the end, he just pretended not to see it.

At the same time, he was thinking about what he should say if someone asked about this in the future.

In the end, Ye Jin didn’t even think of the result, so he could only take it step by step, and when Ye Jin finished the broadcast, he suddenly remembered the soybeans he brought back today, so he said:

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