The Food Guide of the little lucky girl

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The oil temperature needs to be controlled well. When the oil is about 70% hot, put the fish body and fish head into the pan and fry until golden brown and then take them out.

　　Then it’s time to make the sauce.

　　The villagers' eyes were basically all fixed on Song Yue. When they saw the fish flowers she had created, they were suddenly in an uproar and marveled at her excellent knife skills.

　　“This knife skill is amazing!”

　　"Exactly. In such a short period of time, she was able to reach this level?"

　　"He was born to do this!"

　　"I'm afraid it's not a gift from the ancestors. I really hope my child will wake up one day and develop some skills. Then my family will be proud!"

　　"Go away, go away. Renyue was enlightened by an old Taoist priest when she was a child. She was destined to be a supernatural being. If everyone had this ability, would there still be poor people in the world?"

　　Everyone burst into laughter immediately.

　　I was quite afraid of Song Yue at first, but now seeing how good she is at cooking, I suddenly feel that she is very down-to-earth and not so mysterious.

　　Song Yue has already scooped up the oil used to fry the fish, put a small amount of new oil into the pan, added tomato sauce and a small amount of white sugar to stir-fry sugar color. The first time is to make the color better. After small bubbles appear, stir-fry for the second time. First add a small amount of white vinegar, then add white sugar again. The most important thing is to add bright red vinegar and a small amount of salt to enhance the flavor. Finally, add an appropriate amount of water to melt the sugar.

　　When it is almost time to serve, add water starch to thicken, then scoop in a little fish frying oil to improve the color.

　　You need a lot of patience to make this sweet and sour sauce, otherwise it will be bland and colorless. The sweet and sour sauce made in her way is very beautiful.

　　The color is ruddy and the taste is rich.

　　A good sweet and sour sauce should be coated with oil without being greasy, and there should be no oil seeping from the bottom of the dish.

　　In the past, Song Yue learned cooking in an unconventional way, searching for various recipes and methods everywhere. Although she is not very famous, she does have some skills.

　　The villagers were stunned.

　　They all looked out.

　　They all praised its fragrance.

　　Ever since she started frying the fish, the aroma of the fish has been captivating everyone.

　　Then she made sweet and sour sauce.

　　The fragrance is really strong.

　　"This girl must have won again. I've never seen anyone cook more exquisitely than her!"

　　"My goodness, this girl, with so much oil to fry this fish, how can it not be delicious? Even before the disaster, our family would not fry it this way during the New Year!"

　　"Where did she get so much money to buy these seasonings? She was really willing to spend. I saw her adding one seasoning now and then, and she added it several times. I don't know what she added, but the taste was so delicious!"

　　“It’s so pungent and fragrant!”

　　"This fish is fried so beautifully! I've never seen a fish fried so beautifully!"