The Food Guide of the little lucky girl

56 Blind Their Dog Eyes

Song Yue mixed pea starch, rice flour and corn flour together, added appropriate amount of water, and stirred it until smooth and free of particles for later use.

　　Then pour an appropriate amount of water into the pot again, boil it on high heat for 5 minutes until the water is slightly boiling, then pour in the stirred liquid, continue stirring until it becomes viscous and has a flaky texture when pulled.

　　Finally, take a basin of prepared boiled water, find a colander, press the boiled liquid down, and when it drips into the boiled water, it will become the shape of small shrimps.

　　The red dates prepared by Song Yue are added to the brown sugar water, mainly to make it look good. Then, after the brown sugar water cools down, the cold shrimps are added in.

　　Such a dessert is ready.

　　Fried meatballs are even simpler. Just mix the prepared meat and vegetables, add appropriate amounts of eggs, flour and baking soda, and adjust the taste.

　　Then heat up some oil in a pan, squeeze the seasoned batter into small balls, and fry them.

　　After frying, add the two soups that are prepared to be stewed: pork ribs and yam soup and winter melon and duck soup.

　　The women who came to help were whispering to each other when they saw how meticulously Song Yue cooked.

　　"My goodness, why did she cook the meat and then pour out the soup? What is she doing?"

　　"That's right, she's deliberately fooling us, right? She wants to make it seem like she's very busy, cooking the same soup twice? She just wants to appear very busy, but in fact, all these chores are well prepared by us!"

　　"Isn't it? Who else comes so late like her? She asks us to do everything!"

　　Song Yue was not in a hurry when she heard some gossip. She was still busy with what she was doing. Zou Dacheng had invited ten tables of people, and the portions were not small.

　　Fortunately, the dishes she arranged were all quick dishes and nothing special.

　　In the mouths of these women, she became an idler looking for trouble. In fact, she was just blanching the water. How could she stew soup without blanching the water?

　　It will be fishy and full of blood foam soon.

　　It looks disgusting and affects the taste when you drink it, and it also affects the appearance.

　　After the soup is simmered.

　　Song Yue was about to make tofu stuffed with meat. She cut all the beans into even rectangles and dug out a space in the middle to stuff the meat. The remaining tofu crumbs were not wasted. When preparing the meat filling in the middle, she directly added the remaining tofu crumbs and stuffed it back in. It looked beautiful and plump.

　　Seeing the women so idle, she asked, "Who among you is more skillful? You saw how I made it, right? If you think you can do it, come and help me stuff the meat. I'm going to make the meat pie and steamed egg first."

　　The women who were originally peeking secretly were suddenly called out. A few of those with better tempers were quite curious about this and came over.

　　Also asked Song Yue if it was stuffed like this?

　　Song Yue took a look and saw that the women were quite skillful. "Okay, just stuff it in like this. It doesn't matter if it cracks a little bit. I can use it later. But try not to crack or break it. Got it?"