The second round of the city examination.
Song Yue actually met the young lady of the Deng family. The girl looked average-looking, but she had fair skin and a chubby face.
Looks very honest.
Her name is quite silly, Deng Rongrong. She smiled a little when she saw Song Yue.
Song Yue glanced at her without any emotion and simply ignored her.
Deng Rongrong became dejected.
Her maid Bao'er quickly comforted her and pulled her aside and whispered something to her.
Song Yue was indifferent.
Who could have thought that her two fellow countrymen would be eliminated in the first round.
The competition is quite strict.
This is a pasta competition.
Song Yue and the third daughter of the Deng family were both in the same place, so they entered the kitchen together.
Her things were also prepared early in the morning.
After trying several times, I finally found good lamb that satisfied me.
She took out the sheep bones, mutton and processed offal and started processing them.
The mutton and mutton offal that you brought have been soaked in water to remove the blood, and the mutton bone soup has been stewed for two hours in advance. When the soup arrives, you can directly add the mutton that has been soaked in water to stew. The trick is to wait until the water boils before adding the mutton to stew.
The ingredients of the spice bag for stewing lamb bones are star anise cinnamon, cumin, cloves, bay leaves, prickly ash, pepper, cardamom, dried ginger, and galangal.
The rest is up to time.
Song Yue was not in a hurry at all. She just let it stew slowly. One hour would definitely be enough.
While waiting for the soup base and the stewed meat, she prepared the steamed buns.
The yeast needs to be dissolved in water, then added to the flour and kneaded into a smooth dough. Finally, it is covered with a cloth and left to rise for half an hour. During this period, other side dishes can be prepared, such as black fungus, shredded carrots, etc.
Song Yue prepared whatever she had and put it all in a round winnowing basket, blanched it and let them add the ingredients themselves. They can enjoy the noodles today.
She just stewed a big pot.
Of course, everyone can get half a bowl, considering that some people don’t like to eat steamed buns.
She also made wide noodles.
Anyway, the most important thing is the soup base, followed by the noodles.
Waited for a while for the noodles to rise.
The dough needs to be kneaded for a while longer to release the air. The steamed bun should be a little harder and taste better. It should have the aroma of grain even when chewed dry. This is a good thing.
After exhausting the air, take a small piece of dough and roll it into an oval shape. Roll it up from one end, stand it up and flatten it. After flattening, roll it into a pancake shape and bake it on low heat.
Just bake until the dough is about 80% done, when both sides are golden brown.
After it cools down, break it into the size you like.
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The Food Guide of the little lucky girl
Historical FictionAfter waking up from a dream, Song Yue's soul traveled directly to a fictional dynasty. Not only did she become a little farm girl, but her family was extremely poor. Fortunately, the exchange system came along. We have all the top-quality ingredi...
