The Food Guide of the little lucky girl

41 Be Respectful

The first two dishes are ready.

　　Now we come to the stage of boiled chicken.

　　The method of cooking boiled chicken is very particular, but it is not difficult at all.

　　Song Yue removed the internal organs of the processed chicken, washed it inside and out, broke the chicken's feet and stuffed them into the chicken's stomach. Then she added more water to the large pot, enough to cover the chicken's body, and added ginger, cooking wine, and green onions.

　　The key to cooking poached chicken is "blanching", and it needs to be done three times.

　　After the scallion and ginger water boils, hold the chicken neck in your hand and soak it in the hot water for 10 seconds, take it out and stay for 5 seconds, and repeat this three times.

　　Then cover the pot and bring it back to a boil, then turn off the heat and simmer for 25 minutes.

　　Song Yue bought a timer in the redemption system, adjusted it to the appropriate time, and threw it into the system hall. It would remind her when the time was up.

　　Then go and do something else.

　　Steaming spare ribs is not difficult. First, soak the ribs for 1 hour to soak out the blood. Then rinse the ribs with clean water to remove the blood. Then squeeze out the water slightly and put them in a large bowl for later use.

　　The seasoning is still ginger, onion, and garlic. Then add appropriate amount of light soy sauce, soybean paste, oyster sauce, salt, and cooking wine in turn, mix well first, then add sweet potato starch and continue mixing.

　　The purpose is to coat the ribs with starch, and finally add 1 spoon of vegetable oil to lock in the moisture. After stirring thoroughly, marinate for 10 minutes and then start steaming.

There are no taro, pumpkin, mushrooms, cordyceps flowers or fermented black beans in the kitchen.

　　Otherwise it can add a different flavor.

　　But simply steaming the ribs will also work, just sprinkle some green onions on them for garnish after they’re out of the pot.

　　When Song Yue was preparing these dishes, no one was around to disturb her. At this time, the master had already finished breakfast and went to enjoy himself, while the servants in the mansion were just having breakfast now. It can be seen that one has to be a good master!

　　After she had prepared the main dishes, everyone finished their breakfast and came back to work.

　　I saw the dishes neatly prepared on the long table, and all three large stoves were occupied.

　　The servants were also shocked.

　　"My God, when did this girl come here? In just a short while, she has already prepared all the dishes for the master's lunch?"

　　“So capable!”

　　"Who is this girl? She's amazing. Did she really do it alone?"

　　This landlord was very concerned about his reputation and liked to keep such a large group of servants to make himself look wealthy. However, there was not much work to do in the inner house on a normal day, so these people had long been accustomed to dawdling and were very slow all day long.

　　Suddenly a little girl with such nimble hands and feet came and everyone panicked.

　　The old housekeeper had just asked them to help the cooking girl more today, but in the end, they were of no use? This immediately made them panic.