The Food Guide of the little lucky girl

81 Double Thick Egg Fried Rice

The diners were discussing the food, and the big kitchen was bustling with activity.

　　Song Yue returned to her seat and started to do various things. First, she steamed a pot of rice. She had to use good quality rice, the kind she bought through the system.

　　Although egg fried rice tastes better if it is left overnight, as long as she controls the amount of water when steaming it now, the taste of the egg fried rice will not be too bad.

　　After the rice was steamed, Song Yue began to prepare the side dishes. She fried the local green beans and diced the other side dishes. The color combination was definitely a winner.

　　Then stir-fry with chicken oil, and when the chicken oil is refined into residue, set aside. Fry the eggs with the chicken oil in the pan. The eggs should be fried until fragrant. Then set aside. Finally, use base oil to fry the remaining diced ingredients.

　　When it’s almost done, add the steamed rice and stir-fry. Adjust the taste briefly in the middle, then add the fried green beans, chicken fat and eggs and stir-fry.

　　Song Yue focused on controlling the heat the entire time, which shocked everyone else.

　　While Old Man Hong and Old Man Yu were busy, they couldn't help but look up at her, surprised at her concentration and the way she cooked.

　　He really has some skills.

　　Especially when Old Man Yu and Old Man Hong started to learn serious cooking, they realized how solid Song Yue’s basic skills in cutting vegetables were.

　　The two old men felt inexplicably anxious after watching it, but then they went back to their own business.

　　The tall woman and the short woman looked at each other. They both had a hunch that the little girl Song Yue would definitely be the first to serve the dish.

　　Moreover, the aroma in the kitchen was so strong that everyone couldn't help swallowing.

　　Song Yue served the fried rice, took out the egg liquid that had been seasoned, and placed the small frying pan directly on the small stove.

　　The egg liquid is simply flavored and milk is added to make the eggs more tender and smooth.

　　The thick and scrambled egg topping is the real test of your skills, and the heat is particularly important.

　　Song Yue used chopsticks to operate it, stuck them in the middle of the egg liquid, and slowly rotated them as the egg liquid gradually solidified, slowly rolling the egg liquid into beautiful spirals.

　　Remove from the pan when it is almost cooked and place directly on top of the fried rice with eggs.

　　A plate of golden and thick fried rice with scrambled eggs is ready.

　　Then she repeated it again.

　　Two servings of food must be prepared for each competition, one for the official judges and one for the diners.

　　Song Yue sprinkled a little black pepper on it and garnished it with two small leaves to finish.

　　As expected, she was the first one to serve the dish.

　　This made the remaining contestants extremely nervous and they kept looking at her.

　　When they saw the rice bowl in her hand, their eyes widened. How did she do that? They were just lowering their heads to make their own dishes, but she could do such a magical operation in a short time? Everyone was shocked by her brain.