The Food Guide of the little lucky girl

196 Sweet Wine

Song Yue was indeed keeping Xie Zhijie hanging. Even though she was lonely, she would not let go of "381" and she had to make him think about her too.

　　At first, Xie Zhijie was a little worried that Song Yue didn't reply because something had happened. Later, he wrote a letter to Lord Lu, and after secretly inquiring about her, he was relieved to know that she was fine. After thinking about it again, he roughly understood what she was thinking.

　　I couldn't help but want to laugh, and felt that her bad temper was quite annoying sometimes.

　　But he has a good temper.

　　Write to her as usual.

　　Qingzhu was speechless. Even though the other person didn't reply to the letter, his own prince was still rushing after him.

　　He doesn't understand.

　　I'm about to spit out blood.

　　Xie Zhijie was very happy to do so and would bring any good things she saw to her.

　　No matter how much the price is.

　　Qingzhu sighed every day, feeling that it was unbearable to see his master looking so worthless.

　　…

　　When Song Yue received letters, she would hide them in her space, and put the jewelry in a jewelry box. She would wear a new one every time, which was given to her by Xie Zhijie.

　　Although Dingxiang didn't know what was going on between her and Master Xie, she couldn't help but smile secretly when she saw the two of them like this, and thought they were really interesting.

　　When Master Xie was still in Wucheng, our master was very proactive and stuck to him every day. But now that he is gone, he has learned to ignore him.

　　As for Mr. Xie, he was quite reserved when he was in Wucheng, but after he left, he wrote letters more diligently than anything else.

　　Dingxiang was just secretly happy, watching the show for fun, and would occasionally gossip with Zilian. However, since the beginning of spring this year, Zilian was very busy and had no time to gossip with her.

　　"Oh, it's so boring. Everyone is busy and I'm the only one left."

　　"I told you to find something to do, but you weren't happy about it, right? Well, now I need your help with something. I'm going to make sweet wine, come and help me."

　　Other wines take some time to make, but this sweet wine is much easier to make.

　　It can be made in a few days.

　　When Dingxiang heard that it was an important matter, she immediately became serious and agreed quickly.

　　The master and servant came to the backyard.

　　Song Yue asked Ding Xiang to send the old women and maids away so that the two of them could study the new things.

　　Lilac did as she was told.

　　Wait until she comes back.

　　Song Yue asked her to scald all the utensils for making sweet wine with boiling water, "Remember to scald them carefully, and make sure every aspect is properly scalded."

　　Ding Xiang immediately agreed and said, "Hey! I know it, young lady, just leave it to me!"

　　After she said that, she went to take the things next to the stove out and got a bucket of hot water to boil them.

　　Song Yue secretly took out the sweet wine yeast bought from the system and wrapped it in oil paper so that she could use it many times later. Then she steamed the glutinous rice that had been soaked last night. The trick to this step is to drain the water from the glutinous rice, then poke a few small holes with chopsticks, and of course, put a steamer cloth underneath.

　　Just steam it for thirty minutes and it’s almost done.

　　Song Yue has a set time in the system, and the food can be taken out of the pot directly when the time is up.

　　Just look at the fire a little.

　　When the time comes, ask Dingxiang to bring the scalded ceramic basin over.

　　Dingxiang came over happily and watched her master pour the prepared glutinous rice into a large basin and add some water into it.

　　"Why did you pour cold well water into the steamed glutinous rice? Wouldn't you get diarrhea if you eat it?"

　　Song Yue found it funny and replied, "This is boiled water, not cold well water. It is boiled and then cooled. I am making wine, not drinking it directly."

　　Ding Xiang then smiled embarrassedly, "I am a stupid servant and talkative. It's a pity that the young lady has a good temper and is willing to explain to me. I'd better watch you busy yourself."

　　She told Song Yue to call her if she needed any help.

　　Song Yue certainly wouldn't be polite with her, "Go and bring that big jar over as well."

　　She was going to pack it with sweet wine.

　　Dingxiang immediately agreed and turned around to go outside to get the hot jars.

　　Song Yue mixed the glutinous rice until it was in distinct grains. When Ding Xiang's jar arrived, she put the glutinous rice in. Then she added the sweet wine yeast and stirred it evenly. Finally, she compacted it and made a dimple in the middle to facilitate subsequent observation of the wine production. That was almost it.