The Food Guide of the little lucky girl

198 The Third City Test

Wait until February 15th.

　　Song Yue still brought the things she had for the competition to Yipintang. Her main ingredient today was fermented glutinous rice, and she planned to cook some fermented glutinous rice and egg dumplings.

　　Although the things are simple, they do have a unique flavor, and they can also be made into shapes.

　　The other contestants were not too outrageous. Some carried in a fish half a person's height, and some carried a cage full of game. It was really terrifying to watch.

　　Ding Xiang couldn't help but whisper, "Why is this competition so weird? It looks like everyone has put in a lot of effort to find these weird things."

　　Song Yue remained calm, "Why are you panicking? Even if the ingredients are new, they still need to be cooked deliciously."

　　The only animals passed down from our ancestors are chickens, ducks, geese, pigs, cattle, sheep, and aquatic products. The wild game that is eaten for its freshness may not suit the taste of the general public.

　　It is fresh, but it may not be delicious and popular among the public.

　　I'm afraid I'll step on a landmine.

　　Song Yue feels that the person who can make ordinary ingredients delicious is the real talent.

　　But we are in Wucheng now. If we go to the big city of Beijing, we will have to use some rare ingredients to create a gimmick.

　　After all, in that kind of place, the words "scarcity makes things valuable" are really important. People not only care about the taste of the food, but also the identity and status of the food.

　　Only rare and expensive things are worthy of their noble status.

　　Song Yue put these thoughts aside and went to the back kitchen with Ding Xiang. Many people saw her on the way and greeted her. Deng Rongrong, the second lady of the Deng family, and her maid Baozi also smiled and waved to greet her after seeing Song Yue.

　　"Miss Song! Over here, over here! What a coincidence! We are in the same competition!"

"Hello, Miss Song."

　　The master and servant were very excited. When Deng Rongrong met them, she praised the newly opened food stores of Song Yue, saying that the food was so delicious!

　　"I like your hot pot restaurant and barbecue restaurant the most! My parents like them too. They went to support you quite a lot at the end of last year. Many relatives and friends were brought to your store and were praised by everyone!"

　　The Deng family has many relatives and friends, especially those who are in business, and there are even more old friends. In addition, he wanted to make friends with Song Yue and adjust the direction of his business, so he actually went to Song Yue's shop more than a dozen times during the Chinese New Year.

　　It costs a lot of money every time, and it can be said to be the most satisfying way to curry favor.

　　And I can eat my fill.

　　Because the location is well chosen and business is easy to negotiate, in a word, everything is good.

　　Song Yue thanked him in a lukewarm manner, "Thank you for your support, just enjoy the meal."

　　Deng Rongrong didn't mind. She actually wanted to be close to Song Yue, but her parents told her not to disturb her, for fear that her reckless personality would offend Song Yue.