The Food Guide of the little lucky girl

116 A new stall has open

There are more choices for vegetables, but the main thing is to choose those that are fresh enough and durable, and not easily change color after being stored for a long time.

　　The most purchased item by Song Yue is white radish. Most of the radishes now are from previous years, but they have been stored well enough, so they can still be bought for a while.

　　When Song Yue was halfway through buying vegetables, she remembered that she still had to make soup base, so she bought a bunch of meat bones and some spices to cover up her tracks.

　　Wait until everything is ready.

　　Song Yue took An Jin and 381 back and started to make preparations.

　　She monopolized the kitchen.

　　She said she wanted to make a secret base, so she sent An Jin to get the stall and bamboo sticks back first, and 381 helped her wash some of the meat and vegetables.

　　Song Yue said that she wanted to make the base ingredients, but in fact, she only made the bone soup herself, and the spicy pot was just poured directly into the skewers base ingredients bag and soaked.

　　Because the weather is hot, she just sells cold pot skewers. If she still has a stall in winter, she will sell hot ones, but by then, she may open another store.

We’ll talk about it when the time comes.

　　Blanch the pork bones with ginger, onion and cooking wine, fry the fish bones directly in a frying pan, and finally throw both into a large pot to make soup base, just add some pepper and ginger.

　　As for the clear soup of oden, it is even simpler. Just throw radish, apple, mushroom, kelp and shrimp into the soup and cook it. After boiling, simmer for another half an hour. After cooking, only radish and shrimp are left. Take out the others, adjust the taste simply, add appropriate amount of light soy sauce and a small amount of sugar.

　　The soup base is ready.

　　Then string all the ingredients into skewers, throw them in to cook, and then soak them.

　　381 cleaned all the pork offal, and Song Yue braised it all at once, then cut it into small pieces and let it cool, then asked An Jin and 381 to string them together.

　　The front leg meat is secretly ground using a silent meat grinder, which is also a reward for upgrading. After grinding the meat, season it and then cook it into meatballs.

　　The same goes for fish balls, which are made by mashing the freshly cut fish meat into fish paste and then making fish balls. Fish balls are even divided into two types: fried and non-fried.

　　The prepared fish balls and meat balls are also brought out for them to string together, while the other vegetables are blanched at the end.

　　While they were still skewering the dishes, Song Yue cleaned the boxes on the cart. The store owner must have thought of making a wooden box with four grids so that it would be convenient to take it down and wash it. After putting all the food back on, it would become a large grid again.

　　Finally, wipe the cleaned grids clean, reassemble them, and scoop the soup base into them.

　　On the left is clear soup oden, in the middle is bone soup base, and on the right is spicy.

　　Finally, place the skewers one by one into the appropriate grids. It looks quite spectacular!

　　Still missing a sign!

　　Song Yue took out the cloth banner that had been prepared in the room. On it was a simple sketch of skewers and the words "cold pot skewers" written in bold and cute fonts.