Homemade Lemon butter on toast, yum.
This recipe I found in a magazine, its either a Jamie Oliver or Curtis Stone recipe, I can't remember, but it is good.
INGREDIENTS:
2 Eggs
1/2 Cup Sugar
1/4 Cup Fresh Lemon Juice
2 teaspoons Lemon rind/zest
1/4 Cup Butter
METHOD:
Bring water to the boil on stove.
Whisk all ingredients, except butter, together in a Stainless steel bowl. Place over boiling water, whisk in butter.
Whisk until it becomes thick and creamy and coats the back of a spoon.
Remove from heat and whisk until most of the heat dissipates. Set aside to cool, stirring occasionally.
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A Few of My Favourite Recipes
Non-FictionA collection of recipes that I have come to love over the years. Cheesecake, Shortbread, Carrot Cake and lots more.
