LEMON CHEESECAKE
Prep Time: 20 minutes
Total Time: 6 hours
Servings: 16 servings
Ingredients:
2 cups graham cracker crumbs
1-1/4 cups sugar, divided
6 tbsp butter, melted
4 pkg. (8 oz. each) cream cheese, softened
1 cup Sour Cream
Zest and juice from 1 lemon
4 eggs
Directions:
Heat oven to 325°F.
Combine graham crumbs, 1/4 cup sugar and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream, lemon zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust; top with reserved crumb mixture.
Bake 40 min. or until center is almost set. Cool completely.
Refrigerate 4 hours.
Source: http://www.kraftrecipes.com/recipes/lemon-cheesecake-109725.aspx
Requested by: SatiricalMe_
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