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APPLESAUCE
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: About 1 and 1/2 to 2 cups of applesauce
Ingredients:
4 apples (preferably sweeter apples), peeled and chopped into 1/2 inch pieces
3/4 c. water
1/2 tsp lemon juice
pinch salt
1/2 tsp cinnamon (optional)
1 tsp agave nectar (optional)
Directions:
Add apples, water, lemon juice, salt and cinnamon (if using) to a medium pot and over medium heat and bring to a boil. Boil for about 15-20 minutes until the apples are soft and easily pierced with a fork. Blend with a hand mixer, potato masher, or immersion blender, adding agave nectar if desired. Serve immediately if you want it warm, or refrigerate for an hour or two to serve cold.
