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Author: Krystle
Recipe type: Sauce
Cuisine: American
Prep time: 20 mins
Cook time: 14 hours
Total time: 14 hours, 20 mins
Serves: 5 large jars
Ingredients
9 large apples
1 cup white sugar
2 teaspoons cinnamon
¼ teaspoon ground cloves
⅛ teaspoon salt
Instructions
Core, peel, and chop apples. Place apples in slow cooker. In a large bowl, stir together all remaining ingredients. Pour over apples. Cook on high heat for 1 hour. Reduce heat to low. Cook for 10-12 hours or until dark brown in color. If lumps remain mash with a potato masher or use an immersion blender. Cook on low for 1-2 more hours or until thick. Cool completely. Store in the refrigerator.
