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HAREES
Serves: 3
Ingredients
1½ cup whole wheat, soaked overnight
350 gm mutton, with soft bones
3¼ cup water
1 big stick cinnamon
Salt and pepper to taste
Ghee for topping
Instructions
Add all ingredients in a pressure cooker.
Cook on high for three whistles and then keep on simmer for 40 minutes.
Switch off and allow the pressure to go by itself.
Open the lid, fish out the cinnamon and the hard bones that are on the top.
Using a hand blender, blend the mixture till almost smooth.
Serve hot with ghee.
Source: http://www.thebigsweettooth.com/2016/06/harees-emirati-wholewheat-mash.html
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