SLOW COOKER BANANA-NUT OATMEAL
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Ingredients
1 cup (155 grams) steel cut oats
3 cups water
1 cup milk
1/4 teaspoon salt
2 tablespoons nut butter
2 medium (120 grams each) bananas, peeled and sliced
2 tablespoons honey
Directions
Lightly coat a 4-quart slow cooker with cooking spray. Combine oats, water, milk and salt in slow cooker. Cover and cook on low for 8 hours.
Spoon 1 cup of oatmeal into 4 bowls. Top evenly with banana slices, and drizzle with almond butter and honey.
Nutrition Information
Serves: 4
Source: My Fitness Pal Food Blog
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