EASY CHICKEN NOODLE SOUP
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Author: Nettie
Serves: 4 quarts
INGREDIENTS
5 baked chicken thighs seasoned (Lawry's, garlic powder, Italian Seasoning)
3 carrots, chopped
3 celery stalks, chopped
1 onion, chopped
2 cloves garlic, chopped
Olive oil
2 quarts chicken broth
1 package pasta, cooked al dente
salt and pepper to taste
INSTRUCTIONS
Saute vegetables in olive oil in a large soup pot until soft about 4-5 minutes.
Pour in one quart of chicken broth to the vegetables in the pot. Bring to a low boil.
Add chicken thighs. Cook for about 20-30 minutes. Chicken will be falling off of the bone.
Remove chicken from the pot.
Let cool a bit, remove bones and skin, and shred chicken with a fork. Return chicken back to pot. Add the 2nd quart of chicken broth to the pot.
Add pasta. Serve the soup hot. Add salt and pepper to taste.
Source: http://mooreorlesscooking.com/2015/12/03/easy-chicken-noodle-soup/
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