INGREDIENTS
1 cup semo
1 egg
1 red chilli
²/3 tsp yeast
Salt to taste
Cooking oil
Curry
Onion
Mayonnaise
Pepper
2 serving spoons water.
PROCEDURE
In a bowl mix semo, yeast n water,cover n kip in a warm place for 20-25mins.
Add egg n beat for 3-4 mins
Add chilli, onion,salt, curry and mix thoroughly.
Deep fry it in small portions.
Garnish by piping mayonnaise into desired design and sieve pepper on d mayonnaise.
Dust away d excess pepper. Serve wt pap.
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Nigerian food recipes
Non-Fictionit will be for you all the foodies and i am going to share not only my own recipes even other people's recipe. Yeah i know you will all like it
