INGREDIENTS
2 cups all purpose flour.
2 tbsp sugar.
pinch of salt.
1 tbsp yeast.
1 tsp powdered milk.
small vegetable oil for brushing the bread before baking.
1/3 cup warm water for kneading the dough.
PROCEDURE
In a bowl sift the flour add the sugar,powered milk,salt,yeast and mix very well.
Now start adding the warm water while mixing the dough with your hands.
Mix well till you have achieved a smooth sticky dough.
Dust your kneading surface with flour.
Now place the dough on the kneading surface and knead for 5mins.
Place the dough in a bowl cover and allow to rise for 1 hour.
After 1 hour bring out and knead some more.
Grease your bread pan with margarine and dust with flour.
Make 3 soft balls of dough.
Arrange the balls close to each in the bread pan or simply place the whole dough inside the bread pan.
Cover and allow to rise for 30 more minutes.
Pre heat the oven to 170%.
After 30mins bring out and brush with some oil.
Place in the oven and bake till lightly golden brown (check at intervals to avoid burning).
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Nigerian food recipes
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