Ingredients
1 small head cabbagechopped
6 ounces ground pork
1 small red bell pepper, sliced into strips
1 small green bell pepper, sliced into strips
4 ripe tomatoes, cubed
1 small yellow onion, sliced
4 cloves garlic, chopped
1 cup chicken broth
2 tablespoons fish sauce
¼ teaspoon ground black pepper
3 tablespoons cooking oil
Instructions
Heat oil in a cooking pot.Saute garlic until it turns light brown.Add the onion and tomato. Continue to cook until soft.Put the ground pork into the pot. Cook until the color turns light brown.Pour chicken broth and let boil. Cover and cook for 15 minutes.Add the bell peppers and cabbage. Cover and cook for 5 to 8 minutes.Add fish sauce and ground black pepper. Cook for 2 minutes.Transfer to serving bowl. Serve.
All done enjoy 😉
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Filipino recipes
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