Ingredients
Serves: 10
400g malagkit
800 ml (3 1/4 cup) coconut milk, divided
1 teaspoon salt
220g brown sugar
100g white sugar
Directions
Prep:30min › Cook:30min › Ready in:1hr
Preheat your oven to 175 degrees C.
In a large non stick pot, cook the malagkit with 600ml coconut milk and the salt. Stir occasionally to prevent the rice from sticking to the bottom of pot.
Before it gets too dry, add the brown sugar and continue mixing. Pour into a baking dish.
Mix the remaining coconut milk with the white sugar and pour over the rice mixture.
Bake for 30 minutes, or until the coconut mixture on top is dry
Ymmmmmmyy!!!
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Filipino recipes
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