Ingredients
Serves: 6
1 bar red gulaman (gelatin)
500 ml (2 cups) boiling water
1 (425 g) can fruit cocktail
1 can (225 ml) Nestle Thick Cream
Directions
Prep:20min › Cook:10min › Ready in:30min
Dissolve gulaman in boiling water. Pour into a 2-litre Pyrex dish.
Add the fruit cocktail, including the juice, and the cream. Mix well. Refrigerate until firm.
Cut into 5x5cm squares and serve on a platter.
I like it.. Hmmmm
Guys tnx. Pls vote
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Filipino recipes
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