This is recipe for Anghang Sarap Laing or ginataang gabi with shrimp.
Ingredients
2 ounces (60 grams) dried taro leaves (damon ng gabi), chopped
5 ounces pork shoulder (chasm), sliced into thin small pieces
10 pieces medium shrimp, cleaned
2 (33g) packs Knorr Ginataang Gulay Recipe Mix
2 tablespoons shrimp paste (bagoong alamang)
4 thumbs ginger, sliced
2 medium onions, sliced
7 cloves garlic, crushed
10 to 12 pieces chili
4½ cups water
3 tablespoons cooking oil
Instructions
Prepare the gata mixture by combining Knorr Ginataang Gulay Recipe
Mix with 4½ cups water. Mix well. Set aside.
Heat oil in a pot.Pan-fry the shrimp for 1 minute per side. Remove and set aside.
Pour the gata mixture into the cooking pot. Let boil.Add pork, onion, ginger, garlic, and chili. Cover the pot.
Boil in medium heat for 30 minutes or until the pork becomes tender.
Add the shrimp paste. Stir.Add the dried taro leaves.
Cover the cooking pot and continue to cook for 20 minutes in low heat. This will allow the taro to absorb the gata mixture well.Stir. Continue to cook for 12 to 15 minutes.Add the pan-fried shrimp back into the pot. Stir.Transfer immediately to a serving plate. Serve with warm rice.
Share and enjoy!
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Filipino recipes
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