This malagkit rice made creamy with the coconut milk famous filipino dish . Made sarap partner with tuyo.. Hmmmm
Ingredients
Serves: 6
200g sweet rice (malagkit)
500ml thin coconut milk (second pressing)
250ml thick coconut milk (first pressing)
1/2 cup cocoa powder
200g granulated sugar
1 tsp salt
Directions
Prep:5min › Cook:30min › Ready in:35min
Boil sweet rice with thin coconut milk for 10 minutes stirring occasionally to prevent mixture from sticking to the bottom of pot.
Add cocoa and sugar with salt, mix and continue stirring occasionally. Cover and cook over low heat 10 minutes or until rice is cooked.
Add thick coconut milk and mix. Best served hot.
Like it!!!!
YOU ARE READING
Filipino recipes
Random"cooking is a fashion and must be done with love and creativity" Hope this collection of different kinds of asian and other countries best dishes help you to make your favorite and live kicking dish that will bring a color and a motivating smile to...
