This is my special recipe for choy suey. It is very special for me in terms of its overall delicious taste and the priceless memory that it brings .
Ingredients
1 small head cabbage chopped
1 Knorr Shrimp Cube
1 small red bell pepper sliced into squares
1 small green bell pepper sliced into squares
12 boiled quail eggs
2 cups chopped cauliflower
6 to 10 pieces shrimp head and shell removed
3 ounces chicken liver sliced
4 ounces sliced chicken breast
3 ounces pork shoulder sliced
1 medium carrot sliced
1 medium yellow onion sliced
4 cloves garlic crushed and sliced into small pieces
2 tablespoons cornstarch diluted in 4 tablespoons water
2 1/2 tablespoons oyster sauce
2 cups water
3 tablespoons cooking oil
Salt and ground black pepper to taste
Instructions
Heat oil in a cooking pot.
Saute garlic until light brown.
Add onion. Cook until soft.
Add pork and chicken. Saute for 3 minutes or until light brown.
Put the chicken liver into the pot. Cook for 2 minutes.
Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot. Cook in medium heat for 15 minutes.
Add cauliflower and carrot. Cover the pot. Cook for 3 minutes.
Add bell peppers, shrimp, and cabbage. Cover and cook for another 3 minutes.
Add salt and pepper. Toss.
Add quail eggs and pour the cornstarch diluted in water. Toss and continue to cook until the sauce thickens to your desired consistency.
Transfer to a serving bowl. Serve.
Share and enjoy!
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Filipino recipes
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