Ingredients
* 2 cups finely grated cassava or cassava flour
* 2 cups white sugar
* 2 cups pandan water or 2 cups of water and 1/2 tsp pandan extract
* 1 head grated coconut (1 cup niyog)
*1/2 tsp. lye water
METHOD
1. In a bowl mix cassava, sugar and pandan water.
2. Pour into individual cup moulds of your choice.
3. Steam for 45 minutes. Let it cool. Pichi-pichi should be firm, golden in color, and clear.
4. Sprinkle with grated coconut before serving.
If you plan to store your pichi-pichi, place them in an airtight container and freeze. Steam to soften before serving.
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Filipino recipes
Aléatoire"cooking is a fashion and must be done with love and creativity" Hope this collection of different kinds of asian and other countries best dishes help you to make your favorite and live kicking dish that will bring a color and a motivating smile to...
