About this recipe: This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.
Ingredients
Serves: 10
2 eggs, beaten
400ml coconut milk
396g can condensed milk
2 tbsp butter, melted
120g grated cheddar cheese
500g grated fresh cassava (about 2 cups)
Meat from 1 buko (young coconut) (about 1 cup)
Banana leaves
Directions
Prep:20min › Cook:55min › Ready in:1hr15min
Mix eggs, coconut milk, condensed milk and melted butter. Add half of the cheese. Add cassava and buko and mix well.
Line a baking dish with banana leaves. Pour mixture into the baking dish.
Bake in preheated oven at 165 degrees C for 45 minutes or until a toothpick comes out clean when tested for doneness.
Spread evenly the remaining cheese on top. Bake another 10 minutes or until cheese melts
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