What is worldly cuisine? Food originating anywhere from here? And where is here? Wouldn't you like to know ;)
There is this one dish at a Chinese restaurant by our house that would probably be my go-to favorite food if I only knew what the heck it is called. I mean, in general, like.
It's a meal that I don't think is well known (at least not under the name I've heard of it), so I'll just try to explain it. Out of discretion because I am being stalked in this moment, and also because it will inject more words into this threadbare crap, which slightly absolves the guilt I feel for besmirching the Wattpadiverse with it. Anyway, this is pork. Y'know when you're cooking something and there are those suspicious scraps of meat that like fall away to the bottom of the oven, where they are burned into a little scrap of charcoal. And you know it's probably dirty and infected but you pop it in anyway because you love that BOLD flavor. This is just a bunch of those fried up. Those porks are cut so dang thin, it's like you're not even eating meat but just pure fried stuff. It's bliss. And then those get tossed in some sorta sauce. It's dark brown and sticky and a little sweet. Listen, I don't know what's in it otherwise I wouldn't even be here so.
Don't worry though, it's healthy too, because it comes with those shelled peas. Shelled peas are fantastic and vastly underrated. They kinda look like green beans, and I like green beans, but it has led me to call them the better-in-every-way-and-also-still-green beans. And I like green beans. You can even eat shelled peas raw and they're still delicious. Don't even get me started on "normal" deshelled peas. You take a great vegetable and put in extra work to transform it into the worst vegetable out there. Don't even come to me with peas. They make me sick.
So yeah, snap peas and scrap meat; a perfect combination, in my humble opinion. Like Ray and secretly being savage.
