Have you ever gotten captivated by a certain thing? Has it ever been cooking? Well... I've gotten a bit (let's just say obsessed because of the lack of a better word) obsessed with mug meals. This book will soon have multiples of recipes on how to m...
Sorry for not posting yesterday, I forgot! ❤️ Here's the recipe!
Hey! Today we'll be making a lemon mug cake with white chocolate chips in it! I decided to make this today because my last lemon cake was a failure and I absolutely love lemon flavors. I shall avenge you, my sweet lemon! I've been making a lot of mug cakes with chocolate chips recently, so I decided to keep adding to my collection! If you don't like chocolate chips, feel free to leave them out. They won't damage the recipe.
Ingredients:
6 tablespoons of flour 3 tablespoons of sugar 1/2 of a teaspoon of baking powder 1 tablespoon of white chocolate chips 1 tablespoon of lemon zest 2 tablespoons of lemon juice 2 and a half tablespoons of milk 1 tablespoon of vegetable oil 1/4 of a teaspoon of vanilla extract 3 drops of yellow food coloring
Instructions:
1.) Stir your flour, sugar, baking powder, lemon zest, and chocolate chips (optional) together in a microwave-safe mug.
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2.) Add in your wet ingredients. This includes the lemon juice, milk, vegetable oil, vanilla extract, and food coloring.
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3.) Cook your cake in the microwave for one and a half minutes.
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Enjoy! I hope you liked this recipe! This was another recipe that caused me to try again and again. I didn't understand how to add more lemon flavor to the cake. Turns out, you just have to add lemon zest. I might try an orange version of this later on, we'll see! See you next Sunday with another recipe!
