Being Eco Friendly In The Kitchen

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+ Use steel/silicon ice cube trays instead of plastic ice cube trays- they are environmentally friendly and they also last longer than plastic ones.

+ Use glass herb and spice containers instead of plastic containers.

+ Use plastic-free sponges when washing up

+ Use upturned plates/bowls/lids to cover food instead of cling film, or use reusable cling cloth. There are also recipes where you can make your own cling cloth.

+ Avoid using wet wipes- they are made from mostly plastic. Or, if wet wipes are a key staple in your life, try making your own wet wipes or buy reusable/ washable wet wipes. 

+ Use biodegradable bin bags instead of plastic ones.

+ Keep food fresh without plastic- kale, herbs and asparagus will keep for longer when kept in a jug of water like a bouquet; celery and carrots will keep for longer when completely submerged in water; keep berries in a mason jar with the lid on and they'll stay fresh for ages.


Hope these tips help! Comment if you've already made any of these swaps, or have any other suggestions!

-EcoCorgi





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