Prep: 5m
Cook: 8m
Ready in: 13m
Service: 5 people
Ingredients
• 1 1/4 cups whole wheat flour
• 2 teaspoons baking powder
• 1 eggs
• 1 cup milk, plus more if necessary
• 1/2 teaspoon salt
• 1 tablespoon artificial sweetener
• 1/2 cup blueberries
Directions
1. Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
2. Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.
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