Foods around the world summed up:
France: Bread and Cheese made fancy topped off with wine
German: Sausage, Pretzel, Beer, and hamburger. Basically influenced most American food
America: Speaking of which, basically pretty different every region, for example New England has more fish/chowder, and The South has BBQ and classic breakfast foods, Then we have carnival food like corndogs and funnel cake, then the deep fried stuff we're well known for with things like deep fried butter. Aka a quick way to die from heart attack.
Mexican: Things in tortillas and spices. And I love it all.
Britain: Fish and Chips, Bangers n' mash, Fish and chips, Fish and chips, Fish and chips, and tea.
Ireland: Basically Britain but all sold in a Pub, more potato, and beer instead of tea.
Africa:
China: Either Rice or all kinds of meat...and I mean all kinds.
Japan: Also Rice but noodles and more fish and wrapped into small bites with usually seaweed. We call this sushi.
India: Similar to Mexican, also spicy but without tortillas but also sends you to a long trip on the toilet. However, they have those puffy flat bread things that are kinda like tortillas so maybe not so different.
Eastern Europe/Russia: Foods based on potato, turnip, and a whole lot of Vodka. All also cooked by an old Babushka.
Italian: My favorite food that is known for 4 things: Pizza, Spaghetti, Ravioli, and Lasagna. Science is still trying to figure out what other Italian foods exist.
Philippines: Similar to Japan, but mostly noodles.
Scandinavian/Nordic: Usually fish, Swedish meatballs, or a yogurt known as Skyr.
Greece/Mediterranean/Middle Eastern: Kebab, Gyro, and everything else put on Pita bread.
Switzerland: Cheese.
Canada: Syrup.
Jamaica: Weed.
There are all the well known food stereotypes I can think of, if I missed your country you're on your own.
