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After the expansion of the restaurant, Zhao Qian has been teaching the cook how to chop vegetables in the past few days.

In fact, he has demonstrated several times. The cook has the basic skills, so he doesn't need to spend too much time on it.

"Salmon should be cut along the gill cover. After cutting off the head of the fish, cut the fish along the middle bone. Remember to remove the muscle thorns." The skinned salmon is orange-red with white lines in the middle.

Because of the color and texture, the cut fish pieces are placed on crushed ice, not to mention the smooth taste, just looking at the plate, it feels exquisite and beautiful.

The cook standing aside watched him cut and set the fish dreamily. They all sighed.

"Boss Zhao used to be a cook!"

Zhao Qian did not explain, but asked, "Do you understand everything? I'll teach it again if you don't understand." 

"It's okay, it's okay." The cooks are eager to try.

"Then you guys have a try." He wiped his hands and asked the chef to take a fish to try.

Although this thing is expensive, it is not easy to catch, but if you give it a try, the chef will not sell it if you get it.

He turned around and saw the wrong approach.

Everyone has been fresh every day for a long time, dealing with seafood every day, and handling seafood more easily, and he quickly grasped the essence.

Before the day is fresh in the main pot, this time he launched are some seafood, stir-fried sixties, fans scallops, oysters, crab cooking fried, stewed sea fish soup and other seafood dishes add ........next to the dishes.

After the arrangements were made, he was relieved.

Those who were greedy for the dark hadn't had a good meal with Brother Zhou in the past two days.

After confessing, he returned to the house.

He have to arrange for someone to deliver ice to the restaurant tomorrow.

In winter, a cellar was dug at home, and there are a lot of ice cubes in it.

Although the cellar temperature is indeed much higher than that on the ground, the ice cannot last forever.

Still put it in the space, saying that digging a cellar to store ice is just a deception. There are several kinds of seafood that require crushed ice to be plated.

There are still many ice cubes in the ice cellar. At that time, he could only go to the cellar in person overnight, put ice cubes from the space into the cellar, and transport the ice to the restaurant.

As soon as he arrived at the house, someone came over on a fast horse and stopped in time at the door of the house.

"Is this the Zhao family?"

Zhao Qian nodded, "Something?"

The man turned over from under the horse.

"Here is a letter, please forward it to Zhou Shaoyu."

Zhao Qian took the letter, frowning, someone unexpectedly wrote to Shao Yu.

After sending the letter to him, he immediately stepped on his horse and walked away.

He walked in, and Xiaohe respectfully called out. "Master is back."

"Yeah."

Brother Zhou was sitting in the room, hearing the voice, he walked out, and Zhao Qian quickly went to help the person.

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