مسبوز الدجاج (ارز أصفر)
>>>> INGREDIENTS: <<<<
2 whl. CHICKEN 🐔 (cut it all 2×4=8 pcs)
5 cup. RUZ/ESH 🍚 (rinsed it well)
5 pcs. BANDORA/ tomatoes 🍅( small sizes)
KHAL/ venegar ( remove the smell)
FIL-FIL/ black ⚫ pepper
QORQOM /turmeric
BHARAT
MALIH/ salt 🧂
LEMON 🍋
JINJABEL/ginger ( minced)
THOM/garlic (minced)
QOZBARA/MALUNGGAY/BANDONES
CLOVES
CAMUN
HEEL
ZIT/oil ( ZIT ZETON for mama)
MARINATE THECHICKEN..
>> Cut CHICKEN into the right size, rinsed it well then ADD some vinegar to remove the smell...
>> put all the ingredients to marinate the chicken..
1 cup. BAHARAT
¼ cup. FIL-FIL
½ cup. QORQOM
1 cup. MALIH
2 cup. HEEL
1 pcs. LEMON🍋 juice
>> MIX IT ALL,
Cover it a film then put into fredge leave it for 30 min. ( opt. But it depends on the time sometimes 15-10 min. Only..
>> FRY CHICKEN,
if its done frying the chicken sit a side..
>> RICE,
Pboil WATER with SALT at QIDIR, if its already boiling.
(RICE are same cups. Of WATER and SALT)
>> ADD the RICE ( already clean.) Leave it untill become LONG..
>> if it's done remove the water of rice then sit a side.
>><< GRIND >><<
QORQOM, THOM, JINJABEL, sit a side.
>> QOZBARA chopped.
>> ♤<< •ONIONS, big qidir• >>♤ <<
>> Fry the onions until it becomes reddish/golden brown.
>> ADD QIRFA, THOM, CLOVES, BELL PEPPER mixed it all.
>> ADD the CHICKEN that ALREADY FRY.
>> ADD the GRIND ING..
>> 2 cup. MALIH
1 cup. QORQOM
1 cup. CAMUN
1 cup. FIL-FIL
2 cup. BAHARAT
1 cup. HEEL.
>> ADD DRIED LEMON. ( black)
>> add BANDORA, leave it untill become soft..
>> ADD 1½ JAR. MOY'A/ water then MIXED it, and leave it for 30 minutes.
>> REMOVE the CHICKEN so it won't break the meat.
>> ADD RICE at QIDIR,
( QOZBARA/ MALUNGGAY/ BANDONES )
>> CLOSED THE QIDIR, let the RICE cooked.
>> then MIXED IT, PUT it ALL the CHICKEN at the TOP of RICE.
>> and let it HEAT at th MIDDLE of RHAAZ, so it would slowly cooked..
Shawwal 29, 1443 DOHA, QATAR.
