INGREDIENTS :
5-6 cup. rice RUZ/ ESH ( same cup of MOYa and MALIH ).
cup. ADAS ( lon bortoqal)
onions BASAL ( small cubes)
LEMON juice
garlic THOM ( minced and chopped)
ginger JINJABIL ( minced )
potatoes BATATA/ POTAT ( cubes reg. sizes )
tomatoes BANDORA/ TOMAT ( cubes )
rice RUZ/ ESH
> make white rice RUZ/ ESH as usually do.
ADAS
> rinsed ADAS ( orange) , put it on QIDIR and let it boil and cooked.
> add the tomatoes BANDORA/TOMAT
ginger JINJABIL
potatoes POTAT/ BATATA
1 cup. salt MALIH
1/4 cup. black pepper FIL-FIL
> on the other pot, put onions BASAL/ BUSAL ( small cubes ) and garlic THOM ( chopped ) untill golden brown.
> add the spices.
1 cup. BAHARAT
1/2 cup. turmeric QORQOM
MIXED IT WELL UNTILL GOLDEN BROWN, if it's done mixed it to the 1 st. pot mixed it and closed.
> prepare the tamor Hindi ( 2 spoon. of flour then tamor Hindi add a lil bit of water then mixed it by hand .) if it's done add it to the pot.
> add tomato paste and mixed it then add QOSBARA ( chopped ).
chicken DAJAJ/DIYAY for 2ND FLOOR.
> clean it well the chicken DAJAJ/ DIYAY and cut it ( 1-4 pcs. ) then put some KHAL to remove the smell, then sit a side.
> rinsed it well the chicken DAJAJ/ DIYAY to remove the smell of KHAL then sit a side, make it DRY.
NOTE: The spices is depends on the DAJAJ/DIYAY of it's many ADD IT MORE if it's LIL REDUCED THE SPICES..
> if it's DRY, put the SPICES / ingredients.
1 cup. BAHARAT
1 cup. MALIH
1/2 cup. QORQOM
1/4 cup. FIL-FIL
1 pcs. LEMON juice
1 cup. CAMUN
BASAL ( small sizes )
THOM ( minced )
> then mixed it ALL and COVER it with FILM then put it on fridge, leave it for 15-30 minutes.
> then FRY it ALL and if it's done, put it on pot QIDIR with KHOBOS...
.......done.......
