INGREDIENTS:
2 pcs. onions BASAL/BUSAL ( small cubes )
3 pcs. eggplant BIJINJAN ( circle big size)
- [( circle sliced ) is more than all ]
3 pcs. zucchini QUSA ( sliced circle )
3 pcs. potatoes BATATA/ POTAT (slices circle)it depends of the sizes.
ginger JINJABIL
turmeric QORQOM ( LIKE A GINGER )
4 pcs. tomatoes BANDORA/ TOMATOM/ TOMAT
rice RUZ/ ESH
> cooked rice as usually do, WHITE RICE.
GRIND;
ginger JINJABIL
turmeric QORQOM ( LIKE A GINGER )
4 pcs. tomatoes BANDORA/ TOMATOM
pot QIDIR:
> at the pot QIDIR , fry onions BASAL until golden brown. add SPICES.
1 cup. salt
1 1/2 cup. baharat
1/4 cup. bell pepper FIL-FIL
> then mixed it , cooked it some time
> then add the ( ginger and turmeric with BANDORA ) that already blend and also add tomato paste BASAL, then let it boil at low heat and check it also so it won't thick down.
> then if it's done, fry it all zucchini QUSA and potatoes BATATA add it to a pot QIDIR and ( eggplant BIJINJAN is add it only top..)
> mixed and cover let it simmer a bit.
> add the eggplant BIJINJAN at the top.
DHU AL-HIJJAH 7, 1443 DOHA QATAR
