Since birth, Y/n has felt a deep connection and passion towards cooking; born in Nigeria, moved to London at the age of 3, then settled in Japan at age 11. This young girls flavours have been around the world and are her foundation to cooking. Despi...
After allthe partying and fun everyone knocked out in Zenjis room Y/n was asleep onSomas shoulder and he layed his head on hers
Y/n POV
As I was in a light sleep I heard someone say something so I decided to wake up to hear more because I'm black and nosy
Isshiki: aah your awake my child. Now we can get started. Y/n: what do you mean
I turned to Soma who was already awake and he looked like he understood what Isshiki was talking about
Soma: let's just say Isshiki true motives have shown Y/n: motives?
Isshiki smirked and left Zenjis room
Time Skip
Isshiki now came back into the room with two plates in hand and placed it on the floor infront of me and Soma
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Y/n: you made us food. Why? Isshiki: just eat it child.
Author pov
Both Soma and y/n took their chopsticks and cut the fish dish and placed it in their mouth
Y/n + Soma: its delicious!!! Y/n: you used Spring ingredients. By the smell it reminds me of a fresh spring day when cherry blossum are in bloom Soma: smell? It doesn't give off a strong aroma Y/n: yes it does. Well to me it does I have a good nose. Isshiki: really. Then tell me the ingredients I put in Y/n: gladly, for starters it obviously maceral but the maceral was killed only 1 day ago then was prepared today which is the next day of its death. You added cream basil with lemon. There is fermented lettuce which was blend into the cream basil and lemon. There is one no 2 and a half spoons of fresh parsley. The machel was cooked for 35 minutes including all its rotation. And not to forget the pepered flakes
Soma: ....Wow Isshiki: I don't know what to say. But your right you even knew specifically how fresh the maceral was
Soma: Now I see why my dad wanted me to go to this school. There are incredibly people here
Isshiki: but there is one more secret ingredient Y/n: I knew it. But I thought it was wrong since its odd to put in a dish. But it's green apples behind the acid and savoury smell there is a small sweetness that transforms the dish Isshiki: you truly are amazing Y/n: thanks
You both took another bite
Soma: Isshiki this is really good the others dishes are nothing compared to this Isshiki: Allow me the indulgence of reintroducing my self. From the Tōtsuki Council Of Ten. I am chair number 7 Satoshi Isshiki. I want u two transfer to prepare a dish I am curious to what you will do. Come and show how you express yourself in your cooking
