✓Farming routine after returning from Interstellar

14

Chapter 14 Burst

At the end of April, Su Mu's 20 acres of vegetable land turned into a lush green, really green, the previous grass seeds fell, and with the help of her spiritual power, they all began to grow wildly.

She hired Grandma Li and another elder who worked quickly to help weed, and she also worked in the field. Although she now has enough money to hire people, she does not hire people to work in the countryside. If you do your best, you will be laughed at.

After all, farmers rely on the sky for food, and secondly, it depends on human labor. As a peasant girl, being lazy is not a good thing.

It is said to be weeds, but it is not necessarily true. There are also juicy wild vegetables mixed with them, mostly ash greens, purslane and wild mustard. These three can be seen everywhere in the countryside, and they are usually used to feed chickens and ducks.

Su Mu is not so reckless, she wants to eat mustard wonton.

When returning home from work, Su Mu told the two grandmas to take the wild vegetables away, since they would rot in vain anyway.

"Mu Mu, why don't you sort out these wild vegetables and sell them in the county, and you can make a little money. Don't the people in the city like the vegetables in the countryside now?" They all came from hardships before, and those who can eat them don't even want to eat them. Waste it, if this was placed in the 1960s and 1970s, everyone would grab their heads.

Grandma Li really thought of Su Mu as her junior, so she suggested.

Su Mu thought about it. After the weeding was completed today and tomorrow, the vegetable fields would be fertilized. This work would be done in one day at most. She could work in the morning and go to the city to sell vegetables in the evening.

"Grandma Li is right, but if I'm going to sell vegetables, the vegetable field will have to work hard for you.

" She is very satisfied with her job. These days, she has saved a lot, and when her grandchildren come back, she will give them pocket money. When she thinks of their smiling faces, she is full of energy.

Another elder, Grandma Chen, also asked her to go about her own business and make sure to pull out the weeds in the vegetable field.

Her family is more difficult than Grandma Li's. The daughter-in-law had a difficult labor when she gave birth, and her body needed tonics to keep her warm all year round. The whole family was struggling, so she cherished this hard-won job very much.

"Okay, then I'll take these wild vegetables into the city and sell them."

She finished work earlier in the morning than her parents, and they all went to the paddy field to plant rice seedlings. This year, the seedlings grow faster, and the time of planting rice seedlings has been advanced a few days.

After returning home, Su Mu tidied himself up briefly, and then went into the kitchen.

The weather outside is getting hotter and hotter. She didn't cook those complicated dishes. She only cooked two handfuls of rice noodles. It takes a long time for dry rice noodles to swell and soften. During this period, she prepared the side dishes first. .

The two big chicken legs left by her parents last night were not eaten, so she simply tore them into shredded chicken, blanch the wild vegetables brought home, and mixed them with shredded chicken, garlic, chili and sesame oil. Refreshing dishes.

After Su Mu finished cooking, the rice noodles were not cooked yet. She opened the lid and continued to cook. Through the window sill of the kitchen, there were lush trees in the distance, and she sorted out the open space near the kitchen.