✓Farming routine after returning from Interstellar

54

Chapter 54 Roast Duck

Compared with roast duck, roast duck is more complicated. Roast duck does not need stuffing to add flavor, but roast duck must be marinated with more than ten or twenty kinds of spices, and it needs to be filled with juice to seal the cavity when it is roasted.

The way of eating is even more different. When eating roast duck, it needs to be served with lotus leaf cake, shredded cucumber, sauce, etc. The lotus leaf cake is firm, and the duck skin is crispy.

Roasted duck can be cut into pieces and eaten directly. Because it has been marinated in advance, and the prepared juice is wrapped in the chest cavity, the taste has fully penetrated into the texture of the meat during the cooking process, making it salty, fresh, tender and full of aftertaste.

In addition, you can also peel off the sewn bottom of the duck, pour out the gravy in the sauce, and dip the duck in the sauce to eat.

Another way to eat it is to dip it in sour plum sauce, which is even more unique.

Usually such a big dish is served by Su's father, and by the help of Su's mother.

After the ducks are bought, they are slaughtered and bled, and the duck blood cannot be thrown away. It can be used to cook a duck blood soup.

Then there is the process of scalding and plucking to remove the internal organs. The process of plucking is particularly grueling, just as the duck is in the moulting period, and the countless tiny fluff will drive Su Chen and Su Mu crazy.

They also have to be very careful not to break the skin of the duck, otherwise the roasted duck will be greatly reduced.

After handling the duck, half of the spirits of the siblings had gone. It was Chen Mengzhi who took out some iced lychees from the refrigerator, and they regained their spirits after eating them.

"Mu Mu, you must grow some fruit trees around your house." Since my sister came home, the vegetables and fruits in the house have changed, even the chickens and ducks. I don't know what method she used. Perhaps, as she said before, it is planting talent.

Su Mu smiled at him, "That's what I meant."

The outermost circle was planted with roses as a defense, and some fruit trees were planted inside, and then there was a large green lawn.

At that time, you can sit on the lawn and enjoy the flowers and fruits, and you will be very happy just thinking about it.

The duck has been taken to the kitchen by Su's father to be marinated. Su Chen and Su Mu have to work together to clean the oven. The oven is an oven made by local methods, and it has existed in Su's family for more than ten years.

Later, after Su Chen earned money from work, he wanted to buy a batch of household appliances for his family. He said he would buy a new oven for Su's father, but he was unwilling to ask for it anyway, saying that the earthen oven was used to it, and the roasted food was more delicious.

The charcoal used to roast the duck is made of lychee wood, and the duck will have a faint fragrance of fruit wood. When Su's father finished marinating and blowing the duck, when he came out, Su Mu had already preheated the oven, but it was up to Su's father to decide whether the temperature was enough.

It is not as easy to control the temperature of this earthen oven as it is with a machine, it all depends on the master of the firing master.

After finally turning on the stove, Su's father added two or three chickens, which were half-sized chickens, which were relatively small, so the family would not be afraid that there would be leftovers.