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Chapter 36 Trivia

When Yu Xia returned home, she didn't make roasted sweet potatoes, but steamed them. The roasted sweet potatoes are more angry than the steamed ones, and eating too much is easy to get angry.

All along, the kitchen has been like her battlefield, it has been cleaned cleanly, and she knows exactly where the kitchen utensils are placed. She takes out the steamer from the bottom cabinet, cleans it carefully and puts it into the steamer.

She took out the sweet potato in the bag. This kind of sweet potato looks like a smoked potato. This kind of sweet potato has a relatively high sugar content. It tastes soft and sweet. I think the lady will like it.

The sweet potato had been cleaned very well, but she washed it again before putting it in the steamer and turning it on.

After finishing all this, she processed the white amaranth again. A handful of amaranth was not much, but it was also a lot. The breakfast lady ate it by herself, so she didn't need to use all of it. She only cleaned a small part.

Store the rest in the refrigerator.

Yu Xia's white table workmanship is not bad, she kneaded the noodles before leaving to go to the supermarket, and at the moment it happened to be rolling out the noodles, and after a while, noodles of equal thickness were piled up on the chopping board.

Don't rush to cook, she first put a piece of good chicken breast into the pot to cook, tear the cooked chicken breast into thin shreds, and discard the soup that cooked the chicken breast.

At this time, you can start cooking the noodles. After the water is boiled, add the noodles. Yu Xia is a veteran in the kitchen, she knows when the noodles are cooked.

Take out the tough noodles and put them into a large and small bowl for later use. Then boil the hanging broth, put the shredded chicken and amaranth in it and roll for a few seconds, then pour the hot soup into the noodle bowl, the white shredded pork and the emerald green amaranth complement each other.

A strong fragrance emanated from the kitchen, Yu Xia's eyes lit up, it was done!

At this time, Xiao Ying came down from upstairs with sleepy eyes, and walked into the kitchen following the smell, "Aunt Yu, what are you doing so delicious this morning?" Her stagnant

appetite suddenly opened up, and her saliva was secreted quickly, and she was so greedy that she swallowed it. Drooling, this taste is nothing but a fragrance, without a trace of greasy.

Yu Xia hurriedly put down the cleaning work, picked up a small bowl of noodles, and said with a smile: "I made a bowl of noodle soup with shredded chicken and amaranth. Miss, I'll serve it out. You sit and eat." Xiao Ying looked at the noodle soup curiously

. The silk and amaranth are floating, and the noodles are shaking slightly under the cover. The soup is clear, without any oily smell, and looks very plain, but she knows Aunt Yu's craftsmanship, and this clear soup is definitely not that simple.

He followed eagerly out of the kitchen and sat down in the living room. Xiao Ying couldn't wait to pick up the spoon and took a sip of the soup. As expected, the taste did not match its appearance. The soup was delicious and mellow, a hundred times more delicious than the ones she had ever had before.

She looked up at Yu Xia, and praised: "Aunt Yu's craftsmanship has improved again."

Yu Xia waved her hand: "It's not that my craftsmanship has improved, it should be the credit of this amaranth."

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