✓Farming routine after returning from Interstellar

40

Chapter 40

In the evening, when Su Mu was scrolling through Moments, he saw Wei Liu posting a photo. In the photo were him, He Fu and Gu Shi. There was an old grandfather and a young man with delicate features.

Inexplicably, she felt that this man looked very familiar, but she couldn't remember where she had seen him before.

After staring at the photo for a while, he finally couldn't resist the call of the God of Sleep and fell into a deep sleep.

Early the next morning, rainy day.

When Su Mu went downstairs, when Su Mu passed by her with a small basket, she said to her, "I haven't started making breakfast yet, and I have to wait for half an hour. If you are hungry, just eat a piece of bread to pad your stomach."

Su Mu nodded and asked curiously, "Mom, what are you doing here?"

Su Mu was wearing water shoes and a bamboo hat, "I'm going to pick some wild vegetables and make roll noodles today.

" Tube powder, the raw materials are rice milk, minced meat, eggs and various wild vegetables, etc., put the prepared rice milk into a steaming plate and spread it into a pancake, sprinkle the minced meat and other ingredients evenly on it, and put it in boiling water Top, covered and steamed.

After one or two minutes of high-temperature cooking, the moment the lid is lifted, the rice skin bulges and then falls down. Take it out, roll the rice skin into a round shape with chopsticks, and place it in a flat bamboo strip.

When eating, add some soy sauce or prepared sauce, the taste is very strong and smooth.

When Su Mu was young, every time it rained, she would pester her mother to make roll noodles. At that time, there was still a firewood stove at home, and her mother was in charge of steaming roll noodles with quick movements, and she sat on a small bamboo stool to help light the fire.

The first piece of roll noodles always went into her little stomach. The salty minced meat and sweet wild vegetables were wrapped in the roll noodles.

She didn't know why every family would make roll noodles every rainy day. This habit has been preserved until now.

Sure enough, Mother Su said again: "Your father has gone to grind rice noodles. You can chop some minced meat and prepare it later. Let alone, your Grandma Li and Aunt Zhang are still waiting for me to dig wild vegetables together."

As soon as the words fell, she hurried out of the yard.

Su Mu hadn't eaten hot roll noodles for a long time, and went into the kitchen without breakfast, busy with anticipation.

The pork is fresh. It is estimated that the uncle who slaughtered the pigs in the next village came to the village to sell it again. A few days ago, there was a lot of news about the land sale in Huayuan Village. They all knew that the villagers were rich now and were willing to buy meat.

Not only the pig butcher, but also pots and pans, fish and shrimp, fruit, and roast duck sausages.

The village has become more lively recently, and villagers can buy food and other commodities without going to the county.

Su Mu cleaned a large piece of pork, cut it into thin slices, and then finely chopped it.

After chopping the meat into puree, put it in a large bowl, add salt, soy sauce and white wine and stir well, because the rice noodle skin will also be prepared with salt, and it should be served with soy sauce and other ingredients, she puts very little salt , just a little salty.