Chapter 4

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 After delivering the meal and returning home, Cong Chunhua led Liu Yu out to deliver jelly.

Because people here have never eaten this, the willow fish delivered to the door are all mixed.

In fact, no matter what the villagers send, as long as they can think of themselves, they are already very happy to send it. What's more, the jelly noodles on the plate are crystal clear and white, cut into pieces, about the length of half a finger, neatly stacked together, sprinkled with mashed garlic, shredded green onion, and crushed peanuts, it looks appetizing, which shows that people have put their heart into it .

Cong Chunhua said: "Brother Yu made it. The food in his hometown is called jelly. I brought it here for you to try." The

people who received it were all boastful, and those who were more bold squeezed a piece in their mouths on the spot Taste, after tasting the taste, I will be more happy, good words will spread out, and when I return the plate, I will decorate with home-grown side dishes or pickled vegetables and sour radish, etc. It is not expensive, but it is a courtesy and a heart .

Even Du Yulan's house was not left behind, and the courtyard walls of the neighbors were all low, so they could hear everything clearly. Du Yulan had heard that Cong Chunhua brought Liuyu to deliver things, and she was tangled in the room, wondering whether Cong Chunhua would give it to her, and then she heard a knock on the door.

She was very happy at that moment, and when it was time to open the door, Du Yulan suppressed the smile on her face.

Cong Chunhua was also quite awkward, since Du Yulan didn't like to talk to her after the incident of borrowing money. But if they were far away, the two families were still relatives, but if they were closer, she and Du Yulan used to go to sell cloth and go to the market together, and the relationship between the two was really good. In any case, it would not look good to leave Du Yulan's house alone, "Here!"

Du Yulan glanced at Cong Chunhua, took the plate awkwardly, and smiled, "Wait!"

She went back to the kitchen and put Put this plate of jelly in my own bowl, and took out a salted duck egg from the table, "Zhu Zi bought it when I went to work yesterday, take it."

Li Zhuzi is the member of Du Yulan's family, and he usually listens to Du Yulan's big and small matters.

It costs two cents to sell an egg in the market, not to mention duck eggs, which are still salted. This gift is a bit heavy, and Cong Chunhua doesn't want to accept it.

Du Yulan pulled her face, "What? You hate my family?"

"Why?" Cong Chunhua took it with a smile when she saw something bad, "I haven't eaten salted duck eggs for many years!"

Du Yulan laughed now "It's delicious! When you poke it with chopsticks, oil will come out!"

Liu Yu didn't expect that it was given to this person, but after thinking about it, he still didn't tell Cong Chunhua what happened while washing clothes.

Naturally, like the Chen family, Cong Chunhua would never come to deliver things to them.

He heard the movement, and saw Cong Chunhua and Liu Yu skipped his house and went to the neighbor's house on the other side, so he pointed at his grandson in the yard and cursed, "If you are missing food, or if you are missing clothes." The eyelids are shallow, and they use pig eggs as ingots!"

Cong Chunhua heard something wrong, frowned and wanted to argue with He, but before she could speak, she heard someone who had just received jelly stand in the yard and shouted: "I Say, from the Chen family, is your waist healed?"

Immediately afterwards, there were laughing voices from the neighbors around, "It's hard to say, maybe God won't see it, and another big rock will come down, haha!" "

Fang Te Niang's Fart!" He was so angry that he grabbed her noisy grandson and slapped his ass twice to vent his anger. When her daughter-in-law heard the movement, she came out to protect her son. Both of them were furious, and they quarreled when they disagreed, and immediately jumped up and down.

Cong Chunhua and Liu Yu silently looked at each other, speechless for a while.

After having a delicious meal at noon, the four of them felt stronger in the afternoon, and finally plowed the five acres of land before sunset.

When Li Lerong was playing at Li Qingshan's house in the morning, Cong Chunhua made an appointment to call Uncle Li Qingshan's family over for dinner tonight.

Therefore, after Li Qingshan went home and put away the farm tools, he went to the river with Li Qinghe to fish with the bucket.

The big fish are basically in the middle of the river, where the water is deep, and it is impossible to catch fish manually.

Both of them chose places with slow flow, shallow water, and many aquatic plants, digging stone bottoms and fish holes. The luck was not bad, although the big fish was not caught, but half a bucket of river shrimp, snails and small fish were caught.

Willow fish is planning to make fresh fish tofu soup, fried fish dregs and spicy river prawns. Spicy snails are also delicious, but the snails have to be reared to make them spit out sand, and they can only be put into the pot after they are cleaned. They cannot be eaten today.

The aunt Liu Guiying of the uncle's family, the sister-in-law Lin and Li Qinghe's husband Lang Tong are all busy and good at housework, and they don't need Liu Yu, the "chef", to tidy up those little fish neatly. up.

Pick five larger willows and fry them until golden on both sides, add onion and ginger, add boiling water, simmer for a quarter of an hour, then pour in the tofu cut into pieces. After cooking in a pot, it is fragrant and fresh, and the soup is milky white. fresh fish tofu soup.

Xianhu and sister Tian circled around the pot table, very hungry.

Willow smiled softly, sprinkled a handful of coriander and fine salt out of the pan, and first filled a bowl for each of the two greedy cats.

Xianhu took a sip and announced directly: "I want to be my aunt's son!"

His mother, Mrs. Lin, scolded with a smile: "Your aunt doesn't want such a bear son like you!"

Xianhu grinned, "I know, my aunt My aunt is going to give birth to my own son with my uncle!"

Liu Yu's fingertips burned, because they accidentally touched the edge of the pot.

Immediately afterwards, there was Lin's scolding voice from outside, "You brat, say anything!"

Li Qingshan, who was sitting idly, was a little uneasy, and his heart warmed up by this childish words.

But now the family doesn't have much savings, it's not a good time to have a child, and he still wants to spend more time with his husband, and doesn't want to be spoiled by his child so soon.

He was so absorbed in his thoughts that Liu Yu called him several times before he heard him, and hurriedly got up and went to the kitchen, "What's the matter?"

Liu Yu brought him a big soup bowl containing fish soup, "To the big farmer Send some over there."

On the left side of Li's house is the end of the village house base where no one lives, and on the right side is the big farmer's house, Mrs. Zhuang Bozhuang took good care of Li Qingshan's family on weekdays. Li Qingshan and Dazhuang grew up together, and they are very good friends. Dazhuang's daughter-in-law is currently pregnant and will give birth in two months.

Although Fu Lang didn't say what he said, Li Qingshan knew that this fish soup was given to Dazhuang's daughter-in-law to make up her body.

Li Qingshan secretly thought in his heart, although Fu Lang is less talkative and a bit cold-tempered, but inside he is extremely soft and considerate.

Stir-fried fish dregs is very simple, that is, chop the small fish with the head and tail removed, stir-fry with onion, ginger, garlic and dried chili, and then season it. No choking.

It's not dark yet, and the meals are placed in the yard. They are stewed eggplant, fried cabbage with lard, stir-fried cress, spicy river prawns, fried fish dregs, fried bacon with green peppers, fresh fish tofu soup and Li Lerong's name I want cold jelly and fried jelly.

Liu Yu also thoughtfully made some sweet glutinous rice pear cakes for Xianhu and sister Tian with crisp pears and glutinous rice, which instantly became the favorite of the children.

Tear off a small piece of thin and firm single cake wrapped with fish dregs or river prawns and stuff it into your mouth. One is crispy and the other is fresh and crispy, which is very suitable for rice. Li Qinghe took a sip of his wine, turned his head and smiled and said to Li Qingshan: "Tomorrow I will help you make mud, and you can let me eat it!"

But his husband Lang Tong slapped his ear severely, "Drink less! "

Li Qinghe curled his lips and reasoned with his husband. Although the two of them were at each other's throats, they seemed to have a very good relationship. Li Qingshan silently turned his head to look at his husband, but he didn't know when Liu Yu would be able to have such a good relationship with him.

The eggplant and fried jelly are soft and fragrant, the cabbage is soaked in lard, and the cress is refreshing and relieves the greasy. Sister Tian, ​​who has always been a picky eater, can't hold her head up anymore.

Mrs. Lin was very happy and couldn't stop boasting, "Could it be that a chef has come to our family!" The

uncle Liu Guiying was also very happy. At that time, she was the one who gave Zhang Luo the idea of ​​this marriage. I saw the right person, and praised Liu Yu in front of the old lady Guan, "Brother Yu has a good temper and skillful hands. It is a blessing for our family to marry him!

" She watched him grow up, and she knew best, although Liu Yu was docile on the outside, but a little withdrawn on the inside.

In the past, she was always worried about what would happen if Liu Yu was alone in a hundred years, but now seeing that he has a family, and he is still such a hot family, and loves him, she feels happy from the bottom of her heart, hoping that Liu Yu can Take it all to heart early on.

The family chatted about the food on the table, the crops in the field, and their plans for the future. They didn't leave until Sister Tian couldn't stand it and fell asleep.

After taking a bath, the heat went away.

Li Qingshan's hair was still wet, so he went to the cloth bag and took out the land deed that the village chief helped write today and handed it to Liu Yu.

Mrs. Guan is a talented woman who can read some words, and Liu Yu can also read some words because of what she has learned. After seeing the head of the household on the land deed, Liu Yu was a little surprised, "Is it my name?"

Yu Chaofei only grants land to men who are over fifteen years old, and women who are young My brother does not grant land. But if the land deed has a name, according to the law, whoever writes on the land belongs to him. Especially for women and younger brothers, having such a private property is such a guarantee of peace of mind.

Li Qingshan nodded, with a smile on his face, "This land is allocated to you, of course write your name."

Liu Yu's expression moved slightly, smiled slightly, got up and put Tian Qi into the box on the dressing table inside. This box should be specially bought by Li Qingshan for his wedding, it is brand new and has a lock. When Liu Yu first saw it, he felt that it was used to store some valuables, and it was suitable as a money box, but he didn't know when it would be used.

Liu Yu closed the box and turned around, directly bumping into Li Qingshan's strong chest, I don't know when this person came over.

At this time, Li Qingshan seemed to be more domineering, he trapped Liu Yu on his chest and in front of the dressing table, unable to move.

Liu Yu lowered his head uncomfortably.

Li Qingshan sniffed Liu Yu's hair lightly, his throat tightened, obviously Fulang and he used the same acacia, but he always felt that Fulang's body seemed to smell better.

He changed from a light sniff to a soft kiss, flowing down the hair, lingering on the cheeks and ears, and finally moved to the lips, kissed lightly, then bent his knees, looked into Liu Yu's eyes and asked him with a smile: " Is there something wrong today?"

Liu Yu didn't know why he suddenly asked this, and slowly shook her head.

Li Qingshan was suddenly very happy, grinning widely, and using the posture of last night, he wrapped Liu Yu's legs and hugged him up.

Liu Yu clings to Li Qingshan's neck, looking down at him from above, because of the light today, Liu Yuzai has a careful look at Li Qingshan's handsome smiling face.

He faltered for a while, but quickly suppressed it.

Li Qingshan walked towards the bed with the man in his arms, and Liu Yu touched his body on the mat, only then came to his senses, exclaimed: "The light hasn't blown yet!

" Clothes pressed up.

It's just that this went on until midnight and the oil lamps ran out.

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The author has something to say:

"Every night, I carry a bottle of oil for four or five articles, hide it in the sleeve of the blue cloth and return it, and light the lamp to read. "Lighting oil lamps all night only costs four or five pennies, so they don't have a lot of luxury~~~

Of course, don't learn from them! To save electricity, please turn off the lights!

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