After being forced to marry a butcher

Chapter 76

There are actually quite a few cooked cut shops in the county, each with its own flavor of smoked, roasted, stewed, and sauced.

But this thing, to put it bluntly, still wins by taste.

Cong Chunhua and Liu Yu are very confident.

After returning home, Li Qingshan split open the remaining pig's head, cleaned it carefully, picked the meat, and then went down to build a pea rack. Liu Yu and Cong Chunhua studied how to marinate pig's head together.

"This stuff is more flavorful than other places, and it needs heavy ingredients."

The cooked cut shop they want to open, after careful discussion with Liu Yu and Li Qingshan last night, they feel that the meat that is not easy to sell in the shop will be the first. . Firstly, the meat from the butcher shop can be sold faster, and secondly, the cost of investing in this way is less, so they can afford it.

The most eye-catching part of it is the meat of the pig's head. Because of its strong smell, it doesn't look very good-looking, and usually only those who want to buy it cheap will buy it.

Five catties of meat from a pig head can be sold for twenty Wen. And a whole pig head weighs about ten catties, and it costs about 100 yuan at the wool pig price. The pay is far greater than the harvest. Therefore, Liuyu wants to start from here, make the meat of the pig's head more delicious, and resell it for a good price.

"En." Liu Yu nodded, carefully remembering the order and weight of Cong Chunhua's ingredients.

Cong Chunhua bought these spices at the spice shop in the county town this morning when she learned that they wanted to sell cooked cuts. Some are expensive and some are cheap, some she knows and some she doesn't know. The shopkeeper said that big restaurants often buy them, so she bought them for a try. This part is all up to her and Liuyu to put them out after smelling the smell.

Five catties of meat can't be wasted all at once. Try it three times. After all, it's the first time to make it. I don't expect to eat this for dinner. So when it was about the same time, Liu Yu prepared dinner.

Although a lot of vegetables are planted in the vegetable garden at home, most of them can't be harvested until the end of April and May, and now they mainly eat field vegetables.

The willow fish is going to be made with wild onions and eggs, and then a dish of Malan head mixed with fragrant dried, one fragrant and one fresh, and it tastes appetizing.

"Let's make another rice soup, you and your grandma both love it."

"I'm thinking about it too." But it's not just because of love, Liu Yu said: "Ma Lantou is cold, and it won't hurt your stomach if you eat it with hot food "

"Is there such a saying?" Cong Chunhua smiled, and when she watched Liuyu put out the rice soup and had to wash the pot to make stir-fry, she said, "It's still troublesome without a small pot." That's not true

. A big iron pot, one boils water or porridge, one pancake, and that small stir-fry is fast. Now that small pot was brought to the shop by Liu Yu and the others. In the current situation, they can only pick up a pot for cooking.

And this situation should continue for a while, at least the deli-cut shop's business is not stable, they will not spend money to buy two large iron pots for the shop.

The wild onion has eggs, wash the wild onion, and separate the white and green. Heat the oil and add the white scallions first, fry the aroma, then pour in the egg liquid and chopped scallions, and sprinkle a little salt. The simplest method can stimulate the special spicy aroma of wild onions.

Blanch Malantou in water, chop into pieces, add in cold water, add aroma, add soy sauce, sesame oil, and mature vinegar, and mix well to create a fresh and delicious spring dish. The method is also simple.

When Li Qingshan came back, the courtyard was filled with the smell of stewed pork head meat, he smiled and said: "It smells so good?"

"The rice is just ready, I was going to call you." Liu Yu smiled when he saw him come back.

"That's right, I came back smelling the scent!"

Liu Yu scooped up water to wash Li Qingshan's hands and face, and after he finished washing, he took a cloth towel and wiped his face carefully.

In order to make it less tiring for him to raise his hands, Li Qingshan bent his legs.

In this way, Li Qingshan's handsome face was in front of Liu Yu, Liu Yu looked at him carefully, his eyes and the movements of his hands became more and more gentle.

...

The pork head meat has been stewed for more than half an hour, just in time for dinner, the willow fish was fished out and cut up, the first piece was fed to Li Qingshan who followed him to serve the dishes.

Li Qingshan swallowed it in one gulp, chewed it, and his expression became more and more grim. Liu Yu suspiciously cut another piece, tasted it himself, then wrinkled his face into a ball, looked at Li Qingshan, and both smiled in unison.

Very greasy and a little bitter, the first attempt to make cooked cuts ended in failure.

However, Cong Chunhua and Liuyu quickly found the reason. The greasy should be because the fire is not strong enough, resulting in not enough oil in the meat, and the bitter should be because too much Baizhi Baikou was put in to remove the fishy smell.

But right now, even if the meat is made like this, the family is not willing to throw it away, and insists on eating it, especially Li Qingshan who bears the most.

"Are you all right?" After the meal, Liu Yu went to the cabinet in the room and fed the sour plums to Li Qingshan, telling him to relieve his tiredness.

"No!" Li Qingshan didn't taste the taste at all just now, he swallowed it.

He's sixteen now, and it's bright outside. He still wants to go to work in the fields again, so he just treats it as a digestion.

The pig's head meat in the second pot was already in the pot, Cong Chunhua and Mrs. Guan were watching, and Liu Yu went down to the ground with him.

At this moment, there was no one in the endless fields, and it was very empty. But because the moonlight is clear and gentle, and there are scattered insects and crickets chirping, it doesn't feel scary.

Li Qingshan firmly embedded the long wooden branches into the soil, and the willow fish tied the thread horizontally between two long wooden branches.

The two of them were talking, in this lonely spring night, they were extremely peaceful.

On the way back, Li Qingshan clamored to carry the willow fish.

Liu Yu laughed, "I'm not tired, what did I ask you to do?"

Although he didn't have time to relax all day, but he did some light work, much easier than Li Qingshan.

But Li Qingshan didn't follow him, he had a posture of not letting go.

"You're used to it!" Liu Yu imitated Brother Fang's tone, climbed onto Li Qingshan's back, grabbed Li Qingshan's ears with both hands, then wrapped his arms around his neck, and put his head on his shoulder.

Li Qingshan walked forward with Liuyu on his back, just like when he carried him out of the Anjiyuan when he got married, Liuyu's heart moved slightly, her hands around Li Qingshan's neck tightened, and she rubbed against Li Qingshan's shoulder, saying : "We will go on like this for a long time."

"Of course!" Li Qingshan replied loudly, and then ran with Liu Yu on his back, the field was full of the two people's cheerful laughter.

...

A chef who has been cooking noodles for many years and a person who is very talented in cooking, after a few days of hard work, he tried out a recipe that tastes good.

However, more experiments are needed to minimize the cost of spices without changing the taste of cooked cuts.

Of course, cooked cut shops can't just sell this one. At the same time, the two also used this recipe to try out pig's trotters and ribs, etc., and the taste was very good. Fresh vegetables come out in June, and some more vegetables will be marinated and sold together.

Today, Liu Yu and Brother Fang had agreed to have dinner together.

Early in the morning, Liu Yu and Brother Fang went to the morning market to buy a chicken and a fish and brought back a large piece of tofu. After being busy in the morning and having lunch, Liu Yu looked at the shop, Li Qingshan drove the furry pigs home, and brought Cong Chunhua and Mrs. Guan over.

"Your third aunt didn't come again?" Cong Chunhua asked as soon as she entered the shop.

These three aunts are the one who kept praising Liu Yu's clothes at the granddaughter's full moon banquet last time. In the early years, the family's situation was poor, and Cong Chunhua was often ridiculed by her. Now that the situation is better, she is still shy. The autumn wind is blowing at the door.

However, Liu Yu didn't let her succeed.

She was charged as much as she should be charged, and she was not given a penny.

At that time, the faces of the three aunts were so pretty. Due to the large number of people, she was shameless and paid the money honestly. But after thinking about it, she knew that there would be nothing good to say when she returned to Congjia Village.

On the same day, Liu Yu told Cong Chunhua when she got home.

Cong Chunhua said that he was doing the right thing, and there must be business rules in doing business. If the real relatives are occasionally cheaper by a penny or two, that's all. .

And for a person like her, if she tastes the sweetness once, she will definitely come back next time if she doesn't know how to count. It's better to block her once and make her die from this heart.

"No." Liu Yu shook his head and smiled.

The third aunt must be hating them at this moment, why would she come again?

Cong Chunhua let go of her heart, turned to look at the little pork left on the desk and smiled slowly.

Business is great.

Cong Chunhua rolled up her sleeves, happily running to the backyard to meet her busy work.

Then Li Qingshan tied up his mule and came in to take over the job of looking after the shop again, Liu Yu also went to meet him.

...

The chopping board jingled, and the hot pot and cold oil sizzled.

After some frying and cooking, the aroma wafted out along the chimney, it was called the spring afternoon, and the quiet and lazy street suddenly became lively due to the lack of customers.

"Which shop is this making delicious food? Is it so fragrant?" The

one who said this was Boss Sun who opened the rice shop. He was just dozing off in the shop, but he was awakened by the overbearing aroma.

"What?" Du Erniang, who sells steamed stuffed buns, poked her head out and joked, "Boss Sun, is it possible that you still want to come to beg for food?" The

neighbors on both sides laughed.

Boss Sun was not annoyed, he straightened his sleeves, walked forward in the direction of smelling the fragrance, and said: "Maybe someone will treat me to a meal!" Everyone laughed again, but in fact they were

also wondering which restaurant it was. The craftsmanship is so good, it's still... so greedy.

Boss Sun searched for the scent and came all the way to the door of Li Qingshan's butcher shop. He came to cut the meat a few times, and he knew Li Qingshan, so he couldn't wait to ask: "Little brother Qingshan, what are you doing here? It smells so good?"

Li Qingshan thought it was a bit funny, ever since the smell of the stewed meat wafted up, a guest would ask why it smells so delicious, Li Qingshan is not stupid, so naturally he will sell them cooked in a few days Everything was said.

"My husband and my mother are cooking." Li Qingshan sniffed the scent in the air, and distinguished: "It should be cooking meat at the moment." Before Boss Sun could say anything, he was humming at the door of the

shop The owner of the restaurant next door to Xiaoqu'er laughed, and said to Boss Sun annoyingly: "Are you hungry?

" No luck!"

Boss Sun almost jumped up in anger, and turned to look at Li Qingshan anxiously.

What else could Li Qingshan do, he invited him by the way.