After being forced to marry a butcher

Chapter 74

Now Liu Yu is in the shop almost all day long, and the old lady Guan at home is not free in the morning, and Cong Chunhua has to take care of the house by herself, so they stopped digging wild vegetables to sell long ago.

But usually I will sell it for Uncle Li's family. There are two large windows on the left and right sides of the shop. The left side is vacant now, and the right side is the window for selling meat. You can see it when you buy meat.

The price is cheap, and there are quite a lot of people who buy some fresh side dishes while cutting the meat. Anyway, the side dishes at Uncle Li's house can be sold out every day.

For this, Li Lerong is very happy, he can finally make money!

When the two returned home, they unloaded the two woolly pigs, and the sheep to be killed tomorrow had already been brought back a few days ago.

When Cong Chunhua heard that they hadn't had lunch yet, she was about to cook.

"Mother, wait a minute, let's go down to the ground and pick some pea tips before we get back."

"You guys go!" Cong Chunhua said with a smile, "I've been tired for so long, I finally have some free time, I can't just eat one dish, I'll fry some bacon first."

Li Qingshan and Liu Yu laughed, and went down to the ground with their baskets.

The wheat seedlings in the field have grown taller and have begun to head. Although the peas are planted on the ridges of the field, because the wheat seedlings grow so high and so numerous, you can't see them from a distance, and picking them is quite laborious.

The two of them discussed the matter of setting up peas while picking them, "The business of the shop is stable now, just in the next two days, I will buy a batch of long wooden branches. Before the pea seedlings have grown very high, this job will be done." Let's take our time."

The five mu of land is still interplanted with wheat, so it must be difficult to set up a structure. Now he has to be busy with business for more than half of the day, and he can't worry about the work in the field, and he can't bother Uncle Li's family for help every time.

"Yeah." Liu Yu nodded, and said again: "Let's do this kind of unimportant work slowly, but when the wheat is harvested in May, we will directly spend money to hire people.

" Grinding wheat, plowing the land, weeding, watering, fertilizing, planting millet, and composting mud, a lot of work.

Thinking of Li Qingshan's hard work when harvesting millet last year, Liu Yu felt very distressed.

"That's natural!" When Liu Yu went to the field with him to cut the grain last year, Li Qingshan thought that one day he would not be able to make Liu Yu work so hard again. Unexpectedly, it only took half a year for his determination to come true.

Not only Liu Yu, but he can also let his mother and grandma enjoy the blessings, and he will not have to do such a tiring job in the future, Li Qingshan is happy when he thinks about it.

The two picked pea tips that weighed about two catties, and when they went home, they picked and fried them until there was only one plate.

This dish is to eat its fresh taste, so the recipe is very simple, just put some garlic slices and stir-fry, add some salt to taste, it is very delicious.

Cong Chunhua took a sip and said: "This food tastes pretty good."

After all, it is rare to grow this kind of food, and there are wild ones at the foot of the mountain, but there are so many wild vegetables outside, I usually don't think about eating this.

Liu Yu said: "Get up early tomorrow and pick it up and sell it."

Cong Chunhua smiled eagerly, her husband has an idea, and she is really a good husband who can't be found even with a lantern.

She looked at Li Qingshan who was busy adding vegetables to the willow fish, and thought that you should thank me, you brat, if I hadn't forced you to marry me, you would have no place to cry now!

The shop has been profitable for so many days in a row, and they have more than four taels of money in their hands after shaving off the wheat and beans and other grains that were newly added to the family.

Even so, three liang of silver is the business principal for collecting pigs every day, and the remaining one liang is for collecting sheep on the 15th of this month, so I dare not touch this money at all.

Now Li Qingshan kept his accounts, he still wrote them hastily with charcoal on the hemp paper he borrowed from Xianhu.

Such a small business like theirs does not need to be registered as a merchant, but the merchant tax of the Yu Dynasty is 20 and 1, and after they have a shop and do not need to pay the rent to the government office, they have to pay the merchant tax on an annual basis.

In this way, it is necessary to keep accounts. Fortunately, Li Qingshan has been studying for two years, and he only needs to write down how much the hairy pigs spent, how much pork was sold that day, and how much profit he made. The words from one to ten are quite good. simple.

When the two pigs and one sheep are sold at Daji tomorrow, and then I can get back some of the principal and make some money, I can buy account books, pens, inks and inkstones.

In addition, a table for cutting meat has to be customized for Li Qingshan, a new pot needs to be made in the shop and other things added, and it is best to change to a bigger cart, all of which are big. What about flowers?

After finishing the calculation, Liu Yu felt that he would still be able to make ends meet for a long time, but now he was not worried. Because in the past few days since the shop opened, even though work is sometimes late, the meat can be sold. As long as the shop can make money every day, there is nothing to worry about.

Moreover, Cong Chunhua has recently taken over two jobs as table noodles, and they don't need to pay for the household. The money I earn can be saved well, except for the desk, other things can be replaced slowly.

Liu Yu closed the money box and put it away, washed her hands well, ran to the bed, and threw herself into Li Qingshan's arms, "Counting money is so fun!" Most of the money was used to

collect pigs and sheep. There is not much money left, but the willow fish still have to be counted every day. The fun is that every thousand coins you save are strung together into a hanging.

Li Qingshan couldn't help laughing, pinched his ears, "Little money fan."

Liu Yu hummed twice, raised her head, pinched the cloth on Li Qingshan's arm and shook it gently.

He was too busy these few days to get close, so he was thinking about it.

Husband took the initiative to ask for sex, Li Qingshan laughed happily, and immediately lifted him up with his hips and began to kiss him gently.

...

On the second day, I got up early and called Li Lerong and Li Suzhi to help. I picked about 20 catties of pea tips, and I should be able to pick a few more days later.

Although this is rare, there are so many small dishes in the market nowadays, no one has to eat this, and there must be many people who don't know this dish. Therefore, willow fish is only priced at three pennies per catty, which is slightly more expensive than ordinary wild vegetables, but not much more expensive.

There were many people in the 15th National Congress, and they were afraid that they would be too busy, so Cong Chunhua also came to the shop to help, and she came by herself in a mule cart specially designed to solicit customers, which made Li Qingshan and Liu Yu want to save money to buy a cart.

Those who want to choose the cut meat first have to go early, so every day when the shop opens is the busiest time.

Li Qingshan cut and weighed the meat, tied the willow fish with rope, Cong Chunhua collected the money, and watched the side dishes.

"Hey, what kind of dish is this? I haven't seen it before!"

One person asked, and the other people who lined up to cut the meat were all curious. After following the reputation, they found that they didn't seem to recognize it!

Cong Chunhua smiled and said, "This is the tip of the pea, the tender part at the top! Fry the sliced ​​garlic, serve it cold, stew it with tofu or fry eggs!" "It's fresh, I just picked it in the morning,

here Order?"

The dishes that have never been eaten before will inevitably make people want to try something new, and a man who doesn't know how to manage a house will buy it without even asking the price. Women and husbands who manage a house properly and live a life should hesitate.

Three pennies is not expensive, and cheap is not cheap. They often cook and know that, looking at such a large number of side dishes, there is only one plate left when they are fried in oil.

But seeing that there are so many people around to buy it, I think it doesn't matter if I eat it once in a while. I buy some and give it to my children and my own men to try something new, so that they can be happy. There is also a rare thing to talk about when going out to play with friends.

So these pea tips can't be sold anywhere, they were all sold out in a short time after Cong Chunhua finished answering.

Those who didn't grab it felt a little regretful, so they turned around to buy the wild vegetables that Li Lerong and the others dug up last afternoon.

It's not too hot now, and fresh wild vegetables won't wilt overnight in a cool place, and the price is only five cents a catty. The price is already lower than other places, so I don't accept bargaining anymore, but they sell quickly. After all, relying on a butcher shop with a stable source of customers.

The shop had never been closed this morning, and the three of them didn't even have time to drink their saliva. It was only at midday that the crowds on the street gradually decreased, so they relaxed.

Li Qingshan watched from the front bunk alone, while Liu Yu and Cong Chunhua washed their hands and went to cook.

Now that I have rented a shop with a stove, I don't need to waste money to buy and eat in the county. The staple foods such as steamed buns or pancakes are prepared in the morning and brought from home, and I only need to fry two dishes at noon.

After washing and chopping the vegetables, adding a piece of hard firewood to heat the pot, Liu Yu washed his hands, smiled and said to Cong Chunhua, "Mother, I'll go and deliver some food to Brother Fang's house first.

" My elder brother's home has a lot of soybean meal after oil extraction, and it is often sent to the family's big horse mule to eat. It is not appropriate to pay directly, so Liu Yu often brings some side dishes from home for him.

"Go." Cong Chunhua said cheerfully.

Although she didn't come to the shop often, the young couple would talk to her and Mrs. Guan about the shop every time they came home from work. She also knew that Brother Fang from the oil shop next door treated her very kindly and often brought things over.

Since people treat me well, I have to treat them sincerely, so as not to chill their hearts.

At this time, most people should have had lunch. At Fang Geer's oil shop, Fang Geer is usually alone in the front shop to watch the shop. go in.

Unfortunately, Brother Fang's house seems to be late for lunch this time, and Brother Fang's man, Wang Daxiang, is watching the shop.

"He's cooking in the kitchen, I'll call him." Wang Dasheng said in a buzzing voice, lowering his head and being a little sneaky, as if he was afraid of being seen.

But the big bump on his forehead is so eye-catching that it's hard for people not to notice it.

Liu Yu guessed how the big bag came from, and wanted to laugh, so she pursed her lips and held it back.

If an ordinary guest came, Wang Daxiang could say that he bumped into the wall accidentally, but Li Qingshan and Liu Yu ran into Brother Fang and beat him on the first day they met, Wang Daxiang really had no face to lie in front of them.

Wang Daxiang was angry and ashamed when a man was beaten into such an embarrassing appearance by his husband, he turned around and walked towards the backyard, calling Brother Fang, his voice getting louder and louder, "Fang Er, Fang Er! "

"Hi good friend came to see you!"