A mildly spicy, hot and delicious chicken fried rice recipe with soft and tender chicken chunks. This chicken fried rice doesn't need any accompaniment and tastes great on its own.
Ingredients:
½ cup rice
150 grams boneless chicken
¼ tsp olive oil
½ tbsp. minced ginger
½ tbsp. minced garlic
¼ to ½ cup veggies like bell pepper, spring onions, and carrots
¾ tsp red chili powder or 1 tsp red chili paste
¼ tsp coarsely crushed pepper
¾ tbsp. olive oil
1 tbsp. finely chopped or minced ginger
½ tbsp. finely chopped or minced garlic
2 tbsp. finely chopped onions
½ to ¾ tbsp. soya sauce
1 tsp vinegar
½ tsp sugar
Salt as needed
2 tbsp. water
Method:
1.Wash and soak rice for 15 minutes, cook in 3 cups of water till al dente and drain off. Set aside to cool.
2.Make a fine paste of red chili powder and water. Set aside.
3.making sauce
heat a pan with ¾ tbsp of oil, add chopped ginger and garlic. Fry until they smell good.
3.add onions and fry until transparent.
add red chili paste, sugar, vinegar, soya sauce and salt.
Fry until the it thickens a bit, add pepper powder .
4. Fry until it smells aromatic.
5.Add little water and cook until the sauce begins to leave oil. Set this aside.
6.Add chicken to the same pan and stir. On a low flame, cook until the chicken is done completely. If needed you can cover and cook.
Add the ginger garlic and saute.
7. Add chopped veggies and cook till half cooked yet crunchy.
8.Add the sauce we made earlier and add more salt as needed. Mix and stir fry for 1 minute.
9.making chicken fried rice
Add the cooled rice, rest of the oil and Mix.
10.Fry on a high flame for 2 to 3 minutes.
11.Switch off and serve hot.
Hope you like these yummy recipe .....
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